It's not that I'm blowing it here, the breakfast shop has to have this potato flatbread, or it really won't be able to open.
Its taste is crispy on the outside and tender on the inside, you can also feel it when frying, it is particularly fragrant, adults and children can hold it for you.
Some people also said, who doesn't know how to make potato cakes?
But when we used to make potato cakes at home, the most we could do was add shredded carrots, and I never thought that after adding shredded cabbage, the taste would suddenly become different.
Not only the crispness of the shredded potatoes, but also the crispness and tenderness of the vegetables that are unique to the shredded cabbage have become prominent.
At the same time, it can also allow some babies who usually eat less vegetables to eat more vegetables obediently.
And after adding shredded cabbage, the hash browns won't look so oily. It's easy to get tired of eating two pieces in normal times, but this time you can eat half a plate in one go.
For example, the seasoning is also something you can adjust and change yourself, adults eat with some barbecue ingredients, and the baby is dipped in tomato sauce, sweet and sour, and can't eat enough at all!
- Potato flatbread -
· Reference age of the month ·
Babies over 12 months old who are not allergic to ingredients
· Ingredients preparation ·
180g potatoes / 50g carrots
50g cabbage / 2 eggs / 35g all-purpose flour
Excipients: salt, fresh mushroom powder, chopped green onion
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
· Procedure ·
01
In today's method, there is no need to remove the starch from the potatoes, so the shredded potatoes and carrots can be directly put into a large bowl.
02
The cabbage is also shredded in advance, plus 2 eggs and flour, which are the key to molding.
03
If you don't want to eat too much, you only need chopped green onions, salt and fresh mushroom powder to taste, in fact, I recommend that you try to eat as light as possible. Later, if you feel that the taste is not enough, the baby can dip some tomato sauce, and the adult can directly sprinkle some barbecue sauce to the fragrance.
04
You are all familiar with the pancake link, which is to spread out the flatbread and spread it as thin as possible. If you have a small pot at home, divide it into two pots to sear and try not to make it too thick.
05
Even if you are panning the cake on low heat, you must pay attention to the state of the potato cake, sometimes it may be mushy after forgetting it for a while.
06
In fact, you don't have to worry too much about whether the bread is spread out thinly or not, if you are really unsure, you can pick a small piece and taste it yourself.
07
I know that the potato cake is delicious, but I feel greasy after eating too much, sometimes I eat a potato cake in the morning and I don't want to eat it at lunch.
So I think this kind of potato cake with vegetables is more suitable for most of us.
It doesn't feel greasy to eat, the outside is a little crunchy, and the inside is soft and tender with a bit of potato glutinousness.
One bite is full of vegetables and eggs, so it's perfect for breakfast!