In recent years, university canteens have gradually introduced smart canteen systems to improve management efficiency and dining experience. Xiongwei Technology's smart canteen system comprehensively covers all aspects of canteen operation through functions such as intelligent cooking, dining management, ingredient management, food safety supervision, automatic decontamination, data analysis and reporting. This article will introduce these functions in detail, as well as some practical application cases of smart canteens in colleges and universities, to help university managers better understand and apply the smart canteen system of Xiongwei Technology.
The main functions of the smart canteen system in colleges and universities
1. Intelligent Cooking Function:
1. Smart recipe recommendation
Standardization of dishes. With a 1,000-dish cooking process card, chefs can be competent with simple training, and the taste of the dishes can reach the level of professional chefs.
2. Automatic cooking equipment
Intelligent cooking equipment is used to realize automatic cooking of dishes, including stir-frying, steaming, baking, etc., to ensure stable taste and improve efficiency.
3. Intelligent control function
The cooking time and temperature can be automatically adjusted according to the type and quantity of ingredients to ensure the taste and nutrition of the dish.
2. Dining management function
1. The canteen prepares meals
Through the intelligent food preparation table and settlement table, the information of each dish sold and the consumption record of each student are recorded in detail, providing a decision-making basis for the procurement of ingredients and production plan in the canteen.
2. Student self-checkout
After the students freely select the dishes, the tray is placed on the smart settlement table, and the system intelligently calculates the price of the whole order. You can pay with your student card or face, and you can also eat if you forget your card.
3. Dish information display
Real-time display of dish information, including dish name, price, nutrients, calories, etc., can also display allergen information to help teachers and students with special dietary needs choose meals safely.
4. Online ordering and payment
Support online ordering and payment functions, teachers and students can order meals through mobile APP or campus applet, support meal card, WeChat, Alipay and other payment methods to improve dining efficiency.
5. Dining feedback system
Teachers and students can evaluate and give feedback on dishes and services through mobile phones, and canteen managers can continuously improve service quality based on feedback.
3. Food ingredient management function
1. Weighing intelligent acceptance
Establish a complete food traceability system to record the whole process of food ingredients from procurement, transportation, warehousing to use. The real-time data upload management platform automatically generates the inbound and outbound ledgers to achieve digital traceability.
2. Pesticide residue detection
Regularly take different samples of vegetables for pesticide residues, veterinary drug residues and antibiotic residues, and automatically print the test report and QR code after the test is completed.
3. Traceability system
Through the Internet of Things technology, a complete food traceability system is established to record the detailed information of food ingredients, including supplier information, production date, shelf life, etc., to ensure food safety.
Fourth, food safety supervision function
1. Video automatic inspection
Surveillance cameras are installed to monitor and record all aspects of the canteen in real time to ensure that there is no blind spot monitoring. Combined with the automatic inspection system, the inspection route and frequency can be set to achieve all-weather monitoring and reduce labor costs.
2. Intelligent early warning system
Artificial intelligence technology is used to analyze monitoring data in real time, and through image recognition and target detection, it can automatically identify abnormal conditions in the canteen, such as substandard sanitation and fire hazards. Once an abnormality is found, the system immediately triggers an early warning mechanism and notifies the supervisor to deal with it in a timely manner
5. Automatic decontamination function
1. Automatic decontamination equipment
It integrates tableware storage, food residue treatment, bowl cleaning and other multi-functions, easy to operate, highly automated, energy-saving and efficient.
2. Oxygen-rich water sanitizing equipment
The advanced membrane electrode electrolysis technology is used to convert the pure water into high-purity ozone mist, which can be quickly sterilized, degraded pesticide residues, hormones, etc., to ensure that there is no secondary pollution.
3. Garbage disposal
The food residue is recycled after oil-water separation, crushing, dehydration and compression, etc., reducing garbage discharge and avoiding sewer blockage.
6. Data analysis and reporting
1. Income and expenditure management
The system records meal income and food procurement expenditure in real time, and generates financial statements for managers to view and support financial decisions.
2. Reporting and data analysis
The system provides daily sales reports, monthly reports, cost analysis, profit analysis and other reports to help managers understand the operating conditions, find problems, and formulate optimization measures.
7. Some project cases of smart canteens in Xiongwei Science and Technology Universities
1. Tsinghua University
Tsinghua University's Qingfenyuan Teachers' Restaurant covers an area of 1,490 square meters and has 450 seats, which is specially designed for teachers to eat and academic exchanges. The restaurant is equipped with special-shaped tables and chairs that are convenient for many people to eat and discuss, reaching the international first-class level.
In order to promote scientific research and academic exchanges, the restaurant has introduced the Xiongwei Technology Smart Plate ® System, equipped with advanced kitchen equipment and self-checkout counters. Each tray has a built-in chip to simplify the checkout process, reduce waiting times, and avoid waste in the design of small plates.
In addition, the systematic healthy and nutritious meal platform automatically calculates nutrient and calorie intake through rich recipes and ingredients, combined with the user's height, weight, age, gender and dietary history data, compares with the standard, analyzes the nutritional status, improves the diet, and ensures the nutritional health of teachers and students.
2. Chinese Renmin University
The canteen in the north area of Renmin University can accommodate 2,000 people, and is equipped with 10 four-eye and 4 three-eye special-shaped meal preparation tables, forming a "U-shaped" self-selected meal line. It is equipped with 4 majestic technology ® standard settlement tables to realize the self-selection of dishes and the settlement in seconds, and can settle more than 1,000 people per hour to improve the dining experience.
Teachers and students enter the self-selection area from both sides, and after selecting the meal, the meal will be placed on the automatic settlement table, and the system will automatically identify the plate chip and count the amount, so as to achieve fully automatic settlement without manual intervention. This design improves the operational efficiency of the canteen and promotes the intelligent upgrade of the university canteen.
3. Shanghai Jiao Tong University
The first, fourth and fifth canteens of Minhang Campus of Shanghai Jiao Tong University have enabled the Xiongwei Technology ® System, and the settlement area is equipped with a self-service settlement desk to achieve automatic settlement without manual operation, and the whole process takes less than two seconds, truly achieving "no queuing, second cashier".
Shanghai Jiaotong University has also taken the lead in using intelligent food preparation tables in major canteens to improve the refinement, intelligence and data-based management of restaurant production. By counting the number of diners, summarizing the amount of dishes, and calculating the demand for raw materials, insufficient meal preparation or waste is avoided, and operating costs are saved.
Xiongwei Technology Zhipan ® system is used to collect user dining data, combined with the nutrition management module, so that teachers and students can query the nutritional information of recipes in real time through the nutrition query machine and WeChat public account, understand the dietary situation, independently match the diet, improve the nutritional ratio, and achieve scientific and reasonable meals.
In general, Xiongwei Technology's smart canteen system has comprehensively improved the operational efficiency and service quality of university canteens through advanced technical means. From intelligent cooking equipment to accurate dining management, to all-round food traceability and food safety supervision, the smart canteen system provides strong support for the modern management of university canteens. The successful cases of Tsinghua University, Chinese Renmin University and Shanghai Jiao Tong University fully demonstrate the application value of smart canteen systems. In the future, with the continuous advancement of technology, the smart canteen system will be further improved to provide high-quality catering services for more teachers and students in colleges and universities.