Mom's fried vegetables, I don't change the meat, home-style flavor, delicious and rice

#夏日生活打卡季#

I want to eat some refreshing ingredients when it's hot, my mother's fried vegetables are too fragrant, home-style flavor, don't change the meat, it's delicious and eat, the practice is shared, and friends who like it can collect it and give it a try.

Scrambled eggs with greens

Ingredients: 2 eggs, a handful of Shanghai greens, garlic, millet spicy, 1 tablespoon light soy sauce, a pinch of salt.

Water spinach with garlic

Ingredients: a handful of water spinach, minced garlic to taste,

Garlic lettuce

Ingredients: a handful of lettuce, light soy sauce, oyster sauce, salt.

Roasted tofu in kale

Ingredients: 1 piece of tofu, an appropriate amount of egg mixture, an appropriate amount of garlic, a handful of kale, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, a pinch of salt.

Stir-fried potatoes and stir-fried greens

Ingredients: appropriate amount of potatoes, a handful of baby cabbage, a pinch of salt, sugar, a pinch of chicken essence, 1 tablespoon of light soy sauce,

Stir-fried baby cabbage

Ingredients: Baby cabbage, minced garlic, chopped green onion, 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, a pinch of salt.

Stir-fried yam with fungus

Ingredients: Netherlands beans, yam, carrots, a handful of fungus, salt, a pinch of chicken essence, 1 spoonful of light soy sauce.

Tips:

1. If you don't eat chili peppers, you can skip or add less.