Recently, I often swiped this shallot cake on the Internet.
It's fragrant when I look at it, and the flowers are like the sun, and I drool through the screen.
Today, I decided to make a comeback.,It seems to be very simple.。
I reproduced it little by little according to the detailed recipe requirements.
At the beginning, it was a little unformed, and it was perfect to adjust it later.
Only two ingredients: flour and eggs are all you need to make it.
The process is also quite simple.
Keep in mind the following image content to ensure you get it right the first time.
Remark:
Flour comes from plain flour.
Beer is added so that when fried, it can swell and remove the smell.
Just stir until the yogurt is in that state, and if you feel that it is thin, adjust it yourself and add a little flour.
Fry until lightly golden brown on both sides.
It can be sprinkled with a little chili powder to make it even more fragrant!
Children can also eat it with tomato sauce, which is more sweet and sour.
Each one is bulging, the skin is crispy, and I love it so much.
The inside is very tender, and it doesn't stop dazzling one bite at a time.
My family also loves to eat, and they praise me for making it, hahaha.
Delicious, delicious!
#美食##每日三餐打卡#