According to the Jintie Street Office in Linghe District
At about 22:02 on July 18
Jinzhou, Liaoning
No. 47-8, Section 2, Central Street, Linghe District
A fire broke out at Tian Kee Seafood Barbecue Restaurant
After receiving the alarm
Linghe District Jiefang Road Fire and Rescue Station
Dispatch immediately
3 fire trucks, 21 fire rescue personnel
Rush to the scene
According to the situation on site
Firefighters lay water cannon positions
Dispose of the fire
As of 22:18 on July 18
All open flames were extinguished at the fire scene
Identified
The fire started at the point of ignition
The smoke exhaust pipe in the kitchen of the Tian Kee seafood barbecue restaurant
There were no casualties as a result of the accident
The use of fire, electricity and gas in the back kitchen of catering establishments is concentrated
There are many fire hazards
Negligence can easily lead to fire
Related Cases
01
Inner Mongolia
(Data map)
At 3:23 on January 29, a fire broke out at the Dedu Haoriwa restaurant in the West Lane of the Meteorological Bureau of the New Town District of Hohhot, Inner Mongolia, killing four people and injuring four others.
02
Ningxia
At about 20:37 on June 21, 2023, a particularly major gas explosion accident occurred at Fuyang Barbecue Minzu Street Store, Xingqing District, Yinchuan City, Ningxia Hui Autonomous Region, resulting in 31 deaths, 7 injuries, and direct economic losses of 51.145 million yuan.
Ah-pop tips
Catering establishments due to their special business nature
It involves a lot of fire, electricity and gas operations
Once it is not properly operated or mismanaged
It is very easy to cause fire, electric shock, gas leakage and other safety accidents
The above case rings for us again
The following safety tips
Relevant practitioners should be familiar with it
01
Fire experiments
Kitchen flue fire
How dangerous is it?
Let's take a look at this set of experiments
Kitchen flues should be cleaned at least quarterly
The flue is one
Relatively enclosed space
If the flue is not cleaned in time
There is a high probability that the fire will spread
GB/T 40248-2021 "Fire Safety Management in Crowded Places" issued by the State Administration for Market Regulation and the Standardization Administration of the People's Republic of China clearly states that the kitchen flues of hotels, catering establishments, hospitals and schools should be cleaned at least once a quarter.
In addition to the kitchen flue, we have to clean it regularly
The following kitchen fire prevention knowledge
Nor can it be ignored