Cooking a delicious scrambled egg with tomato may seem simple, but it actually involves a lot of skill. The sweetness and sourness of tomatoes and the freshness of eggs create a mouth-watering flavor with the right heat and cooking techniques. Below, I'll go into more detail about how to make a scrambled egg with tomato that looks and tastes great.
First of all, the selection of materials is the key. Choosing fresh tomatoes and eggs is the basis for a delicious scrambled taste. Fresh tomatoes have smooth skin, bright color, and juicy flesh; Fresh eggs, on the other hand, have a full yolk and a translucent white. When picking, we can gently shake the eggs and listen to whether there is a shaking sound inside them to judge the freshness of the eggs.
Next, comes the preparation phase. Wash the tomatoes and cut them into small pieces, removing the hard core in the middle, so that the scrambled tomato eggs taste better. In the meantime, crack the eggs into a bowl, add a pinch of salt and cooking wine and stir well. Cooking wine removes the fishy smell of the eggs and makes the scrambled eggs more fluffy.
Then, start cooking. Heat the pan with cold oil, and when the oil temperature rises, pour the egg mixture into the pan. At this point, we need to gently push the egg wash with a spatula so that it is evenly heated. When the eggs begin to set, use a spatula to break them into small pieces and set aside.
Next, pour the chopped tomato cubes into the pan, add the appropriate amount of salt and sugar, and stir-fry well. During the frying process, we need to gently press the tomato pieces with a spatula to release more juice. When the tomatoes are soft, pour the scrambled egg pieces into the pan and stir-fry with the tomatoes evenly.
At this time, we can add some seasonings, such as soy sauce, oyster sauce, etc., according to personal taste, to increase the texture and taste of tomato scrambled eggs. At the same time, you can also add some chopped green onions or coriander to add a touch of fragrance.
In the process of frying, it is very important to master the heat. If the fire is too large, it is easy to stir-fry, and if the fire is too small, it is easy to get water. Therefore, we need to adjust the heat according to the situation in the pan to ensure that the scrambled tomato eggs are neither too dry nor too wet.
In addition, the frying time is also key. Scrambled eggs with tomatoes will lose their texture and flavor if they are cooked for too long, so we need to keep the ingredients fresh while keeping them as short as possible.
Finally, remove from the pan and serve. Place the scrambled tomato eggs on a plate and tidy them up before serving. At this time, a scrambled tomato egg with good color and flavor is presented in front of us.
In addition to basic cooking tips, there are a few tips to make scrambled eggs with tomatoes even more delicious. For example, adding some tomato sauce or tomato sauce during the stir-frying process can increase the sweet and sour taste of tomato scrambled eggs; Adding some water or milk to the egg wash can make the scrambled eggs softer; Adding some minced garlic or ginger during the sautéing process can remove the astringency of the tomatoes while adding a hint of aroma.
In conclusion, stir-frying a delicious scrambled egg with tomato requires certain skills and tricks. As long as we carefully select the ingredients, prepare them carefully, cook them skillfully, and adjust the heat and time at the right time, we can stir-fry a scrambled egg with tomato that tastes and tastes great. Let's enjoy cooking in our busy lives!