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On July 24, a seafood restaurant in Rizhao, Shandong Province, was exposed to serious hygiene problems during the summer work of its employee Quan (pseudonym).
It revealed that the restaurant's kitchen recycled the leftover seafood from customers and remade and sold the seafood gnocchi soup the next day.
This continued to happen during his work, and even if customers ate stale ingredients, they had to skip the order, which was deeply regrettable and sad.
Now the seafood restaurant has changed its name, but it is still in business.
To protect food safety, more conscientious and socially responsible catering practitioners need to stand up and expose the "shady" of catering. Thank you to this brave part-time college student!
Seafood restaurants in coastal cities basically have pits, everyone can distinguish it!
This kind of shop can continue to operate???
This is also disgusting, food safety issues should be punished more severely, and the owner of a store like this should go to jail.
Eat out of the freshness to give you a free order, before I heard this sentence I would think it was the quality of the boss's confidence, now I see that it is the confidence of the cost, recycling leftovers, no money at all.
It's horrible, I've drunk seafood gnocchi soup, and I always feel that the seafood in it is not clean
Netizen comments: Summer vacation workers are more powerful than 315 unannounced reporters
This year's food safety is all due to college students' summer jobs
In 2025, the whole industry will ban summer jobs for college students!
No wonder some stores don't hire summer workers, I've been looking for a summer job for my brother for a month