In Paris, an international metropolis where romance and fashion coexist, there has been a quiet rise of "Oriental flavor" recently. It's not a French meal, it's not a delicate dessert, but a young man from China, who has set up a stall on a street corner in the center of the city, has conquered the taste buds of countless Parisians with his skillful knife cutting skills, and has become the city's latest Internet celebrity check-in spot.
"Hey, did you hear that? In that Chinese noodle restaurant, a bowl of noodles costs 13.5 euros, which is a bit expensive, but there are so many people in line that they can circle the earth half a circle! This phrase is popular in the streets of Paris, attracting the attention of diners and curious people from all walks of life.
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That's right, this stall with no fancy decorations, just a steaming cauldron and a few modest tables and chairs is at the center of this food storm.
Every morning, when the first rays of sunlight shine on the streets of Paris, the Chinese guy has already started his busyness. I saw that he was skillful, a sharp kitchen knife seemed to have life in his hand, and pieces of noodles as thin as cicada wings, with uniform width and width, drew a graceful arc in the air, and fell steadily into the boiling pot. That picture is simply a feast of sight and taste.
The sound of knives slashing, accompanied by the gurgling sound of noodle soup tumbling, and the tempting aroma all tickle the appetite of passers-by. In a short time, there was a long queue in front of the stalls, from fashionably dressed Parisian locals to admiring tourists, and even many repeat customers, who came for this bowl of authentic Chinese knife-cut noodles.
"The taste was amazing! I've never eaten noodles so good! A France lady couldn't help but give a thumbs up after tasting it. And next to her, a blonde and blue-eyed young man was also working hard, a bowl of noodles under his stomach, his forehead was slightly sweaty, but his eyes were full of satisfaction and happiness.
It is reported that the reason why this Chinese brother's knife-cut noodles are so popular is not only his exquisite craftsmanship, but also his strict selection of ingredients and accurate grasp of taste. He insists on using fresh flour and high-quality ingredients, and every bowl of noodles is made on site to ensure that every customer can enjoy the freshest and most delicious taste.
In this way, with bowls of steaming and fragrant knife-cut noodles, the Chinese brother not only made a name for himself in Paris, but also achieved a daily turnover of 2,000 euros. With his own hands and wisdom, he wrote his own "legend of knife noodles" in a foreign country.
Today, this small knife-cut noodle stall is one of Paris's must-see gastronomic landmarks.
Netizens calculated, a bowl of knife-cut noodles is almost 100 yuan!
Netizens said again that if it can't be converted, it must be calculated according to the salary over there.
When night falls and the lights come on, it is still crowded and lively. And the Chinese brother still sticks to the stall, with his skillful hands, continue to bring warmth and satisfaction to diners from all over the world.