laitimes

In the summer season, don't miss these words, the temperature can't make up for the fire

In the summer season, don't miss these words, the temperature can't make up for the fire

【Sweet and sour chicken thigh】

Materials

1 large chicken thigh and 1 shiitake mushroom

Cooking oil for banquet friends

Half a pack of sweet and sour pork rib sauce 5 tablespoons of oil

method

Soak the shiitake mushrooms in water. Then pick and wash.

The chicken thighs need to be changed to a knife so that it is easier to blanch.

Add cold water to the pot, put the chicken thighs in the pot, blanch and remove before washing.

In this way, the cooked chicken thighs taste more delicious.

Cut off the roots of the soaked shiitake mushrooms.

Add oil to the pan and fry the chicken thighs until golden brown on both sides.

Then stir-fry the shiitake mushrooms in a pot to bring out the fragrance.

Remove the excess oil and add boiling water.

Add another half bag of sweet and sour pork ribs seasoning.

Bring to a boil over high heat, then reduce the heat to low and simmer until flavorful.

Cook it until it looks like this, and then reduce the juice and color again.

Finally, garnish with minced garlic.

In the summer season, don't miss these words, the temperature can't make up for the fire

【Stir-fried sausage with onion】

Materials

1 large sausage and 1 onion

1 tablespoon of cooking oil and half a tablespoon of soy sauce

method

Cut the sausage into thin slices, steam it and then fry it to keep it fresh and retain the good taste.

Cover with plastic wrap and steam in a pot over water.

Cut the onion into hob pieces and set aside.

Add a little oil to the pan and stir-fry the onion until fragrant.

Then put the steamed sausage slices into the pot and fry them together.

Add a little soy sauce before leaving the pan to enhance the freshness and color.

In the summer season, don't miss these words, the temperature can't make up for the fire

【Beef radish with sauce】

Materials

250g beef and half a radish

Cooking oil for banquet friends

Mapo tofu seasoning packet 1 packet 3 scoops of light soy sauce

1 part chili onion

method

Add water to the pot and boil the beef, change the knife and blanch the pot.

Peel and cut the radish into cubes and set aside.

Put the processed ingredients into the pot and add water.

Add light soy sauce and a packet of mapo tofu seasoning packets.

Cover with water until the ingredients are ready.

Select the soup mode to stew the beef and radish, and add chopped green onions and chili peppers.