【Frozen tofu fillet soup】
Materials
200 grams of fish fillet 250 grams of tofu
Cooking oil for banquet friends
10 grams of green onions, half a pack of sour soup fat beef seasoning
Salt to taste
method
Add water to a pot and bring to a boil, then freeze the tofu.
Cook until the frozen tofu swells slightly, then add half a bag of sour soup and fat beef seasoning packets.
Try to taste the base and decide whether you want to add salt or not. Mix well and then fillet.
Bring the soup to a large opening and add the fish fillet.
Cover and simmer for 1 minute, add green onion to enhance until fragrant.
【Braised tofu in sauce】
Materials
Old tofu 400g Donggu soy sauce one and a half spoonfuls
1/2 teaspoon cooking wine 1/2 teaspoon sugar
Appropriate amount of chili pepper 2 green onions
A little cooking oil for banquet friends
method
Slice the tofu first.
Then add cooking oil to the pot, and put the tofu in the pot when the oil is hot.
Fry until lightly browned on one side.
Then mix the juice with cooking wine, sugar, and donggu soy sauce.
The kung fu of chopping green onions, turning the tofu is a bit slow.
Remove the sauce from the pan and add a little water to simmer.
After simmering, add chili peppers and shallots to garnish with fragrance.
【Steamed vegetarian chicken with sausage】
Materials
1 sausage 1 vegetarian chicken
1 chili pepper and an appropriate amount of soy sauce
Cooking oil for banquet friends
method
Sliced sausages and vegetarian chicken.
Place the vegetarian chicken slices on the bottom of the plate first.
Then stack the sausage slices.
Cut a few chili peppers to taste.
Cover with plastic wrap and tie the holes.
Steam for 20 minutes.
Drain the steamed soup.
Pour in a little soy sauce to taste.
Drizzle the mixture over the surface.