In order to protect the health of shrimp and enhance its resistance, it is essential to stimulate the immune system by using products containing special ingredients. These ingredients not only contribute to the healthy growth of shrimp, but also reduce the risk of disease, which increases productivity and economic efficiency.
1. Why do we need to stimulate the immune system of shrimp?
1. Optimize productivity and economic efficiency:
The health status of shrimp directly affects the yield and economic benefits of the farming process, and healthy shrimp grow faster, have a higher survival rate, and have better product quality.
2. Minimize the use of antibiotics and chemicals:
One of the main problems in aquaculture is the overuse of antibiotics and chemicals to prevent and treat shrimp diseases. This not only increases production costs, but also has serious consequences such as antimicrobial resistance, environmental pollution, and effects on human health.
Stimulating the shrimp's immune system helps reduce dependence on antibiotics and chemicals, thereby reducing costs and protecting the environment. This is also the sustainable development trend of modern aquaculture.
3. Food safety must be ensured:
Consumers are increasingly concerned about food safety and are demanding that seafood products be free of antibiotics and toxic chemicals. By stimulating the shrimp's immune system, farmers can ensure that their products meet food safety standards, increasing consumer trust and affection.
This not only helps to expand the consumer market, but also increases the brand value of shrimp products.
The immune system of shrimp needs to be boosted to help them fight harmful pathogens.
4. Enhance the ability to adapt to the environment:
The shrimp farming environment often varies due to factors such as temperature, salinity, pH and pollution. These changes can cause stress and adversely affect the health of shrimp. Immune system stimulation makes shrimp more adaptable to the environment, minimizes the effects of stressors, and stays healthy throughout the farming process.
2. Certain ingredients can stimulate the immune system of shrimp
1. β-glucan:
One of the key ingredients that stimulates the shrimp's immune system is β-glucan. β-Glucan is a natural polysaccharide found in the cell walls of yeasts, bacteria, and fungi. They are able to activate the innate immune system of shrimp by enhancing the activity of immune cells, such as blood cells.
The use of β-glucan in feed or supplements helps shrimp fight pathogens effectively.
2. Probiotics:
In addition to β-glucan, probiotic products also play an important role in boosting the immune system of shrimp. Probiotics are beneficial bacteria that help balance the gut microbiota, which improves digestive health and boosts immunity. Common probiotics, such as lactobacillus and bacillus, help stop the growth of disease-causing bacteria, reduce the risk of infection, and improve the overall health of shrimp.
3. Polysaccharides and oligosaccharides:
Polysaccharides and oligosaccharides are also essential components to stimulate the immune system of shrimp. These compounds are able to enhance the activity of the immune system by stimulating the production of cytokines and antibodies. They can be supplemented by supplemental supplements or feed additives.
The use of polysaccharides and oligosaccharides not only strengthens the immune system, but also supports the growth and development of shrimp.
White shrimp with a good immune system will grow healthily.
4. Minerals and trace elements:
Another important component is minerals and trace elements such as zinc, selenium and copper. These minerals play an important role in maintaining immune system function and protecting shrimp from pathogens.
For example, zinc is essential for the action of many enzymes in the immune system, while selenium helps protect cells from free radical damage. Adding these minerals and trace elements to the feed of shrimp is necessary to maintain health and disease resistance.
5. Vitamins:
Vitamins are also an integral part of shrimp resistance. For example, vitamins C and E are powerful antioxidants that help protect cells from free radical damage and boost immunity.
Vitamin C is also involved in the production of collagen, which helps shrimp grow a healthy shell that can defend against pathogens. Adding these vitamins to the feed helps to enhance the health and resistance of the shrimp.