In order to severely crack down on the illegal slaughtering and sale of livestock and poultry, effectively standardize the order of meat production and operation, build a strong food safety defense line, and ensure the people's "safety on the tip of the tongue". On July 24, Dongxiang County Agriculture and Rural Bureau, Market Supervision Bureau, Environmental Protection Bureau, Commerce Bureau and other departments jointly carried out joint law enforcement and rectification of private slaughter and slaughter on some farms and farmhouses in the Maogou River Basin of the county.
The law enforcement team successively went to some farms, farmhouses, beef and mutton packing shops in the Maogou River Basin, and conducted on-site evidence collection and on-site questioning of individuals who slaughtered indiscriminately. In the process of law enforcement, law enforcement officers took photos of the illegal slaughtering and processing process on the spot, and failed to provide any legal qualifications and quarantine certificates for merchants, law enforcement officers carried out on-site record collection and information registration, and at the same time explained to the operators the adverse impact of random slaughtering on environmental health, publicized relevant laws and regulations, and persuaded the operators to further improve their ideological understanding and consciously use formal channels for slaughtering. Jointly ensure the source and quality of meat products.
In the next step, the law enforcement team of the County Agriculture and Rural Bureau will work with relevant departments and units to strengthen law enforcement inspections, take a variety of effective measures such as daily law enforcement, joint law enforcement, and resident reporting law enforcement, further standardize and rectify private slaughter, and resolutely adhere to the bottom line of food safety for the people.
Reporter: Gao Jianyi