First of all, we need to make it clear that Quan Hongchan, as an outstanding representative of the Chinese diving team, has reached the world's top level in diving, especially the amazing control and beauty she showed in the diving process, which is difficult for ordinary people to achieve. In contrast, the "dumpling" splash in daily life, as an unprofessional and random action, is inappropriate to compare the size of the splash with the size of Quan Hongchan's diving splash.
Next, we can explain why Quan Hongchan's splash of diving is so small, while the splash of "dumplings" is relatively large:
Professional training and skills: As a professional diver, Quan Hongchan has mastered the skills of accurate entry angle, body posture adjustment and breathing control after years of professional training. These tricks allow her to minimize disturbances on the surface of the water when entering the water, resulting in minimal splashes. And "dumplings" is an unskilled and unprepared action, which naturally cannot be compared with the professionally trained Quan Hongchan.
Body Control and Balance: A diver's ability to control and balance their body in the air is crucial. During the diving process, Quan Hongchan can ensure that her body is in the best condition at the moment of entering the water through precise muscle control and body adjustment, so as to reduce the impact on the water surface. When "making dumplings", due to the lack of this ability to control and balance the body, the body tends to enter the water in a more scattered state, resulting in a large splash.
Entry speed and angle: Divers choose the best entry speed and angle when entering the water to reduce the disturbance of the water surface. After countless exercises, Quan Hongchan has been able to accurately grasp these parameters, making her entry into the water both beautiful and efficient. In the case of "dumplings", due to the lack of this precise control ability, the speed and angle of entering the water are often not ideal, resulting in an increased splash.
Water surface tension and air resistance: While these two factors also play a role in diving, they are not the main factors in determining the size of the splash. However, it is worth mentioning that divers try to reduce the frictional resistance of their body to the air when entering the water, as well as use the surface tension to reduce the splash. When "making dumplings", these factors are often not used effectively due to the random and uncontrolled movements.
To sum up, the reason why Quan Hongchan's diving splash is so small is because she has a professional training background, exquisite skills, excellent body control and balance, and precise entry speed and angle control. And "dumplings", as a non-professional action, naturally cannot be compared with it. Therefore, it is inappropriate and unfair to compare the two.