Braised lion's head
Ingredients: minced meat, chopped green onion, minced ginger~
Method: Chop the pork into meat foam, not too broken, it will taste better if it retains the grain~
Add chopped green onions, minced ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of thirteen spices, an appropriate amount of salt and chicken essence, add an egg, and a spoonful of starch to beat evenly and vigorously~
Put the adjusted meat stuffing into a round ball and put it in the air fryer at 180 degrees, bake for 25 minutes, and remember to turn it over halfway~
Stir-fry chopped green onion and garlic until fragrant, add an appropriate amount of water, add meatballs, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, simmer for 15 minutes, pour in water starch and cook until the soup is thick~
Plum cabbage button meat
Ingredients: pork belly, dried plum vegetables, green onions, ginger and garlic, millet spicy~
Method: Pot the pork belly under cold water, add green onions, ginger and peppercorns, blanch the cooking wine, boil the sheat, turn to low heat and cook for 40 minutes, remove the residue and leave a little broth for later use~
Stuff the pork belly with a toothpick, prick it with a toothpick, coat the skin with a layer of dark soy sauce and brew for a few minutes, the oil temperature is 50% hot, the meat skin is covered and fried, fry it well, take it out and soak it in cold water for 10 minutes~
Slice the pork belly, add a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, a little sugar and chicken essence, salt and white pepper and mix well~
Stir-fry the meat pieces in the corners with less oil, stir-fry the minced garlic and millet spicy, add the soaked plum vegetables to stir-fry the water vapor, release the soy sauce and chicken essence and stir-fry the bowl~ Put the pork belly skin down in the bowl, spread a layer of dried plum vegetables, pour two spoons of broth to cover the plastic wrap, pierce the holes, steam the water for an hour and a half, pour out the excess soup into the pot after steaming, add a little water starch to thicken, and pour it on the meat slices after thickening~
Put the meat
Ingredients: pork belly, eggs, green peppers, green onion and ginger, star anise, cinnamon~
Method: Put a spoonful of white wine, four spoons of light soy sauce, a spoonful of dark soy sauce, and a spoonful of oyster sauce in a bowl and stir well~
There is little oil in the pot, the pork belly is fried until golden brown on both sides, the green pepper is fried and the tiger skin is fried, and the eggs are also fried and the tiger skin is served~
Stir-fry the ingredients under the heat of the oil, put the pork belly, pour in the sauce and stir well, add boiling water to submerge the pork belly, simmer for 40 minutes, put eggs and green peppers, and continue to simmer for 10 minutes~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!