Have you ever eaten yellow skin?
This summer, the fruit "yellow skin" is on fire, and it has the momentum to become a "new top stream"!
On the streets and alleys, not only are related drinks sold in supermarkets, but many bubble tea shops have also launched related drinks, and some merchants are too scared to buy: the price has risen too fast and the magnitude is too exaggerated.
Yellow skin into this summer's "top stream"
What is the taste of this summer's "top stream" yellow skin? "Sour and sour" some people love it, but some people don't feel it.
Unexpectedly, the "top stream" of the fruit industry this summer is not watermelon, not durian, but yellow skin.
On a social platform, the number of views of the relevant entries of Huangpi has reached 400 million views, and netizens have posted their feelings about tasting Huangpi, or sharing their experience of making Huangpi refreshing drinks in summer.
Around July and August every year, it is the season when a large number of yellow peels are on the market, and its taste is sour, but also with astringency, and because of this unique taste, it is just right to relieve the heat in summer or eat greasy food with it.
The reporter searched for "yellow skin" on the takeaway platform, and the results that jumped out were mostly milk tea, including yellow peel ice lime tea, navy blue salt yellow peel, jasmine yellow peel peach, etc., with prices ranging from 15 to 25 yuan.
For the taste of yellow skin, some netizens love it, "The taste is sour, and it is very refreshing overall", "When I used to study in Haikou, I liked to chew and eat it with the skin, and I liked the grassy taste of the yellow skin, and the yellow skin of the chicken heart was particularly sweet."
But some netizens expressed their indifference, "I often saw it when I was a child, but I didn't like to eat it, it was sour, it was still a good lychee", "It's not delicious, it has a taste".
Some netizens said that if you want to make the yellow skin delicious, it really depends on the craftsmanship, if the skills are not good, it is easy to have a strong astringency.
A friend whose hometown is in Guangdong told reporters that during the season of eating yellow skin, the family will always buy a few skewers and pile them on the table, and if they want to eat them, they will pull one out.
The selling price rose from 5 yuan/jin to 30 yuan/jin
Some stores were scared to buy goods: the price increase was too exaggerated
So, are there any fruit shops selling yellow skin? How much does it cost?
The reporter visited five fruit stores in Hangzhou, and only found traces of yellow skin in one fruit store.
"My yellow skin came in from Guangdong, and there are only two boxes left." The boss told reporters that the price of yellow skin is now 30 yuan per catty. "There are quite a lot of people who come to buy it, and we can sell forty or fifty cases a day."
During the conversation, an aunt who had just finished settling the account walked up to Huangpi curiously, "This is the first time I've seen this thing." She asked the boss how to eat the yellow skin. The boss said that you can eat it directly with the skin, and it tastes good.
At another fruit shop, the manager said that although the yellow peel was sold well before, he didn't plan to buy it recently. "Before, I sold at a price of 5.8 yuan a catty, but now I have to buy it at 17 yuan a catty, and the price increase is too exaggerated, so I won't take the goods, because the price is too high, and customers don't buy it."
The reporter also searched for the price of yellow skin on online platforms such as Hema and Dingdong Grocery Shopping, the price of Hema was 19.9 yuan/300g, and the price of Dingdong was 13.5 yuan/200g.
Yellow skin is good, but don't eat too much at once
It is advisable to eat 5-6 capsules a day
Huangpi is known as the "Fruit of Righteous Qi" in the Lingnan region, and the "Compendium of Materia Medica" records: "The flesh strengthens the spleen and stomach, dissolves phlegm and relieves cough, and nuclear energy regulates qi and relieves pain." "Traditional Chinese medicine believes that it can quench thirst, eliminate food and strengthen the stomach.
Although yellow skin is good, there are two things you need to pay attention to when eating.
Don't eat too much at once. It is recommended to eat 5-6 capsules a day (almost 100 grams). On the one hand, it is necessary to consider the diversification of fruit intake to leave a margin for other fruits to be consumed every day; On the other hand, the yellow skin is rich in organic acids, and excessive intake at one time may cause gastrointestinal discomfort.
There are many ways to eat yellow skin, and here are a few common ways to open it, maybe one will suit you.
Wash and eat directly, but peel and spit out the core
If you are not so sensitive to the taste of turpentine, you can completely "train" it out of eating yellow peel fresh. As long as the skin is removed, the sourness and astringency of the yellow skin will be greatly reduced. Moreover, there are now sweeter varieties on the market, such as a large and dark chicken heart yellow skin, the sour and astringent taste has been significantly improved, and it is mainly fresh and sweet.
and other fruit-concocted beverages
It is a good way to mix drinks with other sweet fruits with yellow skin. People with normal blood sugar can add a small amount of sugar, honey or sweet drinks to taste. Some tea brands on the market have launched lychee yellow skin drink and popping yellow peel lemon tea...... Just looking at the name makes your mouth water!
Sea salt yellow skin drink
This practice is the old Guangdong area people like, mashed yellow skin add a little sea salt (salt is also OK) seasoning, the existence of salty taste will make the sour and astringent taste decrease, the sweetness is slightly prominent, the refrigerated sea salt yellow skin drink into the throat, the hot heat swept away. If you're worried about not getting used to drinking, it's okay to add some honey to taste.
The stew is a must
Stewing soup with yellow skin is also a classic way to eat. For example, the yellow-skinned pork rib soup, which is widely loved by southerners, has the oiliness of the pork ribs completely suppressed by the yellow skin, which is fresh and delicious, and is very worth trying.
The daily economic news is synthesized from Chengdu Business Daily, Jimu News, Xiaoshan Daily, Popular Science China, public information, etc