Oh, as soon as the weather gets hot, people are lazy, always wanting to eat something to relieve the heat, so that the heat in their hearts will be calmed down. When it comes to desserts to cool off, my family has recently fallen in love with a super simple and delicious dish - red bean paste wine! The soft and glutinous red bean paste, paired with the sweet wine, every bite is full of happiness, and it is simply irresistible!
I remember the first time I tasted this red bean paste wine at a friend's house, the taste was amazing! The red bean paste is so delicate that it seems to melt on the tip of the tongue, and the sweetness of the sake neutralizes the mellowness of the red beans. Since then, I have secretly vowed that I must learn to make this dessert in the summer, so that my family can also enjoy this coolness and sweetness.
I immediately searched for tutorials on the Internet and found that the method of making red bean paste wine was surprisingly simple! The ingredients are also always available at home, such as red beans, tangerine peel, rock sugar, wine, osmanthus, just a few things, you can make a delicious taste that people will never forget.
First of all, soak the red beans overnight in advance, so that they are more likely to rot when cooked. The next day, put the soaked red beans and tangerine peel into the pot, add enough water, and cook until soft and glutinous flowering. Then you can add rock sugar to taste. The sweetness of rock sugar is warmer than that of white sugar, and it goes well with the taste of red beans. After the rock sugar is completely melted, take out half of the red beans with a leak and press out the sand, then pour them into the pot and stir evenly, and finally pour them into a bowl, add wine, sprinkle with osmanthus, stir evenly, and a bowl of red bean paste wine with full color and flavor is done!
When I taste this bowl of red bean paste wine that I made myself, the satisfaction and happiness are indescribable. The children couldn't put it down, eating spoonful after spoonful. Not only is this dessert delicious, but also the red beans and sake brew are good for digestion, making it especially comfortable to eat. On a hot summer day, a bowl of such desserts is a pleasant thing to do.
And ah, this red bean paste wine brewing method is really super simple, the kind that you can do with your hands. Even if you're new to the kitchen, you don't have to worry about failing. Just follow the steps and you'll be sure to make a bowl of delicious desserts that will blow your mind.
So, if you're like me and looking for something cool and delicious to satisfy your cravings in the summer, why not try this red bean paste wine brew! Trust me, it won't let you down. Let's welcome a cool and sweet summer with this simple dessert!
Food is an art of life, enjoy it, share it, and make every day full of surprises. See you next time, and remember to bring your appetite!
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