Hello everyone, today, I want to unveil a new method of subverting the tradition, which is not only a surprise for the taste buds, but also a touch of color in the rush of the morning! Say goodbye to the tedious dough rolling and kneading steps, without any additives, we can easily enjoy a fluffy, crispy, healthy and delicious churros breakfast in just 10 minutes!
Prepare the ingredients:
Plain flour, salt, yeast powder, cold water, cooking oil
Here's how:
1. Today I will share with you a super simple and fast method of ghee dough sticks, no need to knead dough, no need to roll dough, no additives, the dough dough sticks made are crispy on the outside, fluffy and soft on the inside, and breakfast can be done in ten minutes. We prepare 300 grams of flour, all-purpose flour or high-gluten flour, add three grams of salt to increase gluten, then add three grams of yeast, 250 ml of cold water, first dissolve the yeast, and then stir while pouring, we use cold water and noodles, which can slow down the speed of yeast fermentation and prolong the proofing time, the longer the proofing time, the more conducive to the formation of gluten, the good gluten formation, the malleability of the dough will be good, so that the fritters we fry will be particularly fluffy and not hard.
2. Stir until there is no dry flour, we stir the batter in one direction to make it stronger, but also make it more uniform inside, conducive to fermentation, this process is equivalent to us kneading the dough, cover with plastic wrap and let it rise for about 1.5 to 2 hours, and the original volume can be three times larger, or you can adjust the noodles at night and put them in the refrigerator to ferment overnight, so that the taste of the fritters will be better.
3. This is the effect of my fermentation for 1.5 hours, you can take a look, the volume is about three times the size of the original, and then we use chopsticks to stir and drain the gas.
4. Next, put more oil in the pot, burn the heat until the oil temperature is 60% hot, adjust to medium-low heat, we smear some oil on our hands, pull up a piece of batter, pinch it off with the tiger's mouth, make the surface of the dough slightly smoother, and then press the middle with your thumb, stretch it out, fold it slightly, make it into the shape of fritters, put it in the pot to prevent hot hands, and gently put it in.
5. Fry until the bottom is golden, we turn it over, fry it until both sides are golden and crispy, and the whole process is about 3 to 4 minutes, if you like the skin is particularly crispy, you can also fry it for a while.
6. The dough of this method is particularly crispy on the outside, fluffy and soft on the inside, the key is that the time to wake up must be enough, and the noodles are good at night, and the whole family breakfast will be solved in ten minutes in the morning.