Today, my husband went out to class, and I was left alone at home, so I made some scallion pancakes when I had nothing to do.
Making scallion pancakes is my forte, I used to make it for my daughter, she also likes to eat, since I have a little grandson, my daughter is going to work and has to take the baby, so busy and happy, since then I have never heard her mention the matter of scallion pancakes.
Just a few days ago, when I was chatting with her, she accidentally brought up the topic of the delicious scallion pancakes she made for her before, so I came up with the idea of making some scallion pancakes for her today.
I first dig out a part of the flour and put it into the basin, pour the noodles with freshly boiled boiling water, stir with chopsticks, wait for the noodles to be scalded by boiling water, pour them on the panel to cool, and then dig out some flour, the amount is half of the hot noodles, it doesn't matter if there is more or less, use cold water directly to form a dough, that is, we usually say dead noodles, and then knead the two noodles together until they are kneaded evenly, so that the noodles are reconciled, and the scallion pancakes baked with this kind of noodles are soft, multi-layered, not dry, and delicious.
Blanch
Blanch the noodles with cold water and noodles
Knead the two sides together
Then I roll the dough into a uniform cylindrical shape like a small train, and pull out the required dough according to the size of the pan.
My cake pot is small, I dragged 19 agents, and then evened out another one, which can be baked 20 oil cakes.
My pan of pancakes
Flour agent
Then I took out a few shallots and chopped them into small shallots and put them in a bowl for later use.
Finely chopped green onions from homegrown green onions
Don't underestimate these shallots, they were planted in a pot on the balcony, not much, but full of a sense of accomplishment!
Dough with chopped green onions
I first took out 5 agents, kneaded them evenly, rolled them into small round cakes, then smeared with oil, put salt, sprinkled some green onions, and then rolled them up, pressed them into buns, rolled them into the required size of the pancakes, and isolated the oil cake green with plastic wrap layer by layer, 10 in a stack, and then put it in the freezer to freeze it.
Oil cake with oil, salt, and chopped green onions
Roll up the bread and press it into a steamed bun
The rolled oil cake is separated by plastic wrap
Stack of 10, 2 stacks in total
Pancakes in progress, one of the sides
The pancake is in progress, one of which is on the other side
In fact, there are ready-made ones sold on the Internet, but how can it be as good as our own? It's full of love!
Pity the hearts of parents all over the world, all the fathers and mothers are here, as long as the children like their parents, they will arrange it immediately, tired and happy!