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The most popular beef brisket recipe on dog days, simple and easy to make, the soup is thick and appetizing, and it is super satisfying, and it is collected

The most popular beef brisket recipe on dog days, simple and easy to make, the soup is thick and appetizing, and it is super satisfying, and it is collected

The summer heat wave swept in, and the scorching heat of dog days seemed to remind us that it was time to enjoy a mouth-watering bowl of brisket soup. Yes, while dog days usually make people want something cool, I find that hot brisket soup has a peculiar charm that always brings a touch of comfort in the heat. Today, I'm going to share one of the most popular brisket recipes for dog days, it's easy to make, the soup is thick and appetizing, and it's definitely a great way to quench your cravings!

On a hot summer day, a delicious bowl of brisket soup can instantly elevate the mood of your table. Imagine coming home after a long day at work, the steaming brisket soup exudes an enticing aroma, and when you take a bite, it seems as if the whole person is surrounded by warmth. It's not just a bowl of soup, it's a summer cure. Next, I'm going to teach you how to make this delicious brisket soup at home, so that you can enjoy it comfortably even on dog days.

The most popular beef brisket recipe on dog days, simple and easy to make, the soup is thick and appetizing, and it is super satisfying, and it is collected

Preparation of materials

First, we need some basic materials:

- 500 g beef brisket (cut into cubes)

- 2 potatoes (diced)

- 1 carrot (diced)

- 1 onion (diced)

- 3 slices of ginger

- 1 green onion (cut into pieces)

- 2 star anise

- 2 bay leaves

- 2 tablespoons cooking wine

- Salt to taste

- Ground white pepper to taste

- 1 tablespoon soy sauce

- Water: Appropriate amount

These materials are easy to find in supermarkets and can be prepared with little to no time and effort.

The most popular beef brisket recipe on dog days, simple and easy to make, the soup is thick and appetizing, and it is super satisfying, and it is collected

Steps:

1. Blanch the brisket:

First, put the sliced brisket pieces into a pot of cold water and bring to a boil. Once the water is boiling, skim off the foam, then remove the brisket and rinse it with clean water. This step is to remove blood and excess impurities and make the soup base clearer.

2. Stir-fry seasoning:

Pour a little oil into the pot, heat it up, add ginger slices, green onions, star anise and bay leaves, and stir-fry until fragrant. Then add the brisket pieces to the pan and stir-fry until the surface of the brisket is slightly browned. This process not only adds flavor to the brisket, but also enhances the aroma of the soup.

3. Add ingredients and stew:

Add cooking wine and soy sauce, stir-fry well and add enough water. The amount of water should be submerged over the brisket, and when the water boils, turn to low heat and simmer. Add the chopped potatoes, carrots, and onions. Cover and simmer for 1.5 to 2 hours until the brisket is crispy and flavorful. The simmering time can be adjusted according to the individual taste, but the longer the simmering, the stronger the flavor of the brisket.

4. Seasoning and Sauce:

When the simmer is over, add salt and white pepper to taste. Depending on your preference, you can add some light soy sauce or dark soy sauce to adjust the color, and finally simmer for another 5 minutes to allow the seasoning to penetrate the soup thoroughly.

5. Serve from the pan:

After the soup is ready, take out the brisket soup and sprinkle with chopped green onions or coriander to add color and flavor. At this point, your kitchen should already be filled with enticing scents that can't help but make your mouth water.

Tips:

1. Choice of brisket: Choose a part of the brisket with a little fascia, which is easier to simmer for a smooth and tender taste. If you can't find the brisket, you can use the shoulder instead, but remember to choose the part with a little fascia.

2. Clear soup or thick soup: If you prefer a thicker soup, you can add a little less water to the stew and simmer for a while. The fat on the noodle soup can be skimmed or retained in an appropriate amount according to personal taste.

3. Ingredient pairing: Potatoes and carrots not only add sweetness to the soup, but also add depth to the mouthfeel. If you prefer other vegetables, you can also add them, such as mushrooms or green beans, to add flavor.

The charm of this brisket soup is that it's easy to make, yet it offers an unbeatable tasting experience. Even though it's too hot outside, a bowl of hot brisket soup will not only warm your stomach, but also give you a sense of comfort in the sweltering heat. Every bite of soup is a reward for a hard day's work, and every piece of brisket embodies the warmth and love of family.

Brisket soup is not only a summer delicacy, but also an attitude towards life. It reminds us to find ways to comfort ourselves even on the hottest days. On the next dog day, try this easy-to-make brisket soup that will satisfy you even in the heat. Don't forget to bookmark this recipe and bring a taste of summer to your family and friends!

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