When it comes to drinking, it is one of the great joys of life, especially for older friends, for whom drinking is not only a satisfying craving, but also a sense of ritual in life. Now the old wine friends are shrewd, they prefer the kind of good wine that is mellow and fragrant, and they are more in pursuit of cost-effective pure grain wine.
Today, I will give you 5 good wines, each of which is a good wine with excellent taste and fair price. Middle-aged and elderly wine friends, don't worry about buying wine, look for the following 5 pure grain wines!
First of all, Dong Liquor White Label:
This wine is really not ordinary, it is the best in the mid-range liquor. Its "unique job" is to use more than 100 kinds of herbs into the wine, and the wine produced has a herbal aroma, rich but not greasy, and unique.
Although not everyone loves the taste of this herb, Dong Liquor, as one of the eight famous liquors, has a high level of secrecy in the formula, and the connotation and quality are naturally quite competent. A bottle of Dong wine white label is only a hundred yuan, cost-effective, and it is really enjoyable to drink. For middle-aged and elderly friends who love wine, this herbal fragrance is just right for the appetite, and it is safe to buy and drink.
Secondly, Guokang 1935:
There are a lot of people who like sauce-flavored liquor, but to be honest, at a glance at the price tag, thousands of bottles of Moutai are not frequent guests on our people's tables. For those of us who love to drink soy sauce wine, finding some affordable and high-quality wine is the king.
Guokang itself is strong, and it is unique in the industry with its unique charm. Its product, Kang 10, stood out for its exceptional quality from the beginning, not only winning praise in the domestic market, but also winning the Silver Medal at the International Wine & Spirit Competition (IWSC), an achievement that has won it attention on the international stage. Since then, Guokang Distillery has been in a state of flux, and Kang 10 and its follow-up product, Guokang 1935, have established a good reputation and image in the industry and the circle of wine lovers by virtue of their excellent quality and profound cultural heritage, and have achieved leapfrog growth in brand influence.
Guokang 1935 is a well-known wine among old wine friends, look at the sales, listen to the word-of-mouth, you know that it has been mixed in the soy sauce wine industry for decades is not in vain, and the strength is leveraged!
Speaking of which, Guokang 1935 and Moutai are still related. Its brewing master, Fan Yinghua, used to be the master of Moutai Factory, and after his retirement, he brought his skills to Guokang and personally helmed the craftsmanship and quality of Guokang 1935. So when you drink this Guokang 1935, it feels like drinking Moutai, the taste and quality are similar. Why? Because the raw materials and processes used by both of them are exactly the same, they are all selected glutinous red sorghum, and they are all the brewing process of Daqu Kunsha, and they have to be cellared for five years to make such a mellow and good wine.
Look at this wine again, the sauce is rich, the wine body is slightly yellow, take a sip, it is called a soft and mellow, but also with the old aroma of old wine, this is the essence of using more than ten years of old wine. Such quality, such a low price, it is really a conscience, and the cost performance is so high that it flies!
Third, Pingba sauce
When it comes to the eight famous liquors in Guizhou, Pingba Xiaojiu is definitely an unavoidable role. Although it has been a bit low-key in recent decades, its quality is still so good, and it has not been left behind at all.
Pingba sauce is made of high-quality sorghum, and some glutinous rice is added, not to mention how unique the taste is. The wine is translucent, the aroma of the wine is so strong that it can't be dissolved, take a sip, the sweetness goes straight to the brain, and it is very intoxicating.
Under the careful tasting, Chen Quxiang is mixed with a faint sauce fragrance, and the personality of Pingba sauce is so distinct. Anyone who drinks Pingba sauce once will remember its taste in his heart and will never forget it for a long time.
Fourth, Syria wine
When it comes to Yibin, who doesn't know Wuliangye? But the price of Wuliangye is indeed not affordable for everyone to drink every day. However, in Yibin, there is also a Xufu Daqu, which is cost-effective, allowing you to drink freely, and your wallet does not hurt.
The production process of Xufu Daqu is similar to that of Wuliangye, using the best local grain and water in Yibin, traditional craftsmanship and good quality. This wine has just been tasted, a little bitter, but it immediately turns sweet, so some people say that drinking Xufu Daqu is like living a life, first bitter and then sweet, and the taste is endless.
Finally, Tan Jiu Tan Jin Sauce:
This wine is the little golden flower in Sichuan wine, and with its mellow and burnt flavor, it has captured the hearts of many drinking friends. In the past, Tanjiu only silently did a good job behind the scenes of the base wine supplier, but then it began to exert its strength, focusing on the concept of "real vintage", and pushed its own sauce-flavored base wine to the front of the stage.
The price of this bottle of Tanjin sauce is about 200, and it is authentic Kunsha sauce flavor. 98.5% of the three-year-old Kunshaji wine, plus 1.5% of the ten-year-old wine, the drink is burnt and rich, but the new wine is much softer. Sauce fragrance, aged qu fragrance, grain fragrance, all kinds of fragrances are mixed together, a mouthful of belly, full of fragrance.
The moment it enters the throat, there is a hint of sweetness first, and then a touch of sourness, sweet with sourness, sweet and sweet, and endless aftertaste. Middle-aged and elderly friends, eating side dishes, sipping two sips of such good wine, life is beautiful!