Recently, a hotel incident made everyone fry. An employee at a hotel broke the news that their chef secretly added gentamicin to the soup when cooking for guests.
This is no joke, gentamicin is an antibiotic, and if used indiscriminately, it can cause deafness! As soon as the news came out, everyone was terrified, and this didn't let people eat?
Speaking of which, this hotel's approach is really infuriating. In order to prevent the guests from having diarrhea after eating, the chef actually added gentamicin to 1612 dishes, what kind of strange operation is this? Under normal circumstances, this medicine is for patients, how can it be added to food casually? Not only does it violate food safety laws, but it can also cause health hazards to diners.
I really don't know what these people think, in order to save some trouble, they actually joke about the health of the guests.
As soon as this matter was exposed, law enforcement agencies immediately investigated. The final result did not disappoint, the hotel was fined 1.18 million, the license was directly revoked, and the person in charge was banned from engaging in the industry anymore.
These penalties are relatively heavy, but many netizens still feel puzzled, after all, gentamicin can cause deafness, and if someone is injured by eating these dishes, the consequences will be unimaginable. Everyone has left messages on the Internet, demanding that the responsible person be severely punished, and calling for stricter supervision of food safety.
This incident has also made everyone more worried about food safety. When I usually go to a restaurant to eat, who would have thought that there would be medicine in the dish? Many people said that they would have to be careful when eating in the future, and they didn't dare to go to unfamiliar places to eat casually. After all, food safety is directly related to our health, and we can't afford to be sloppy.
The hotel's behavior this time is really a wake-up call for all the catering industry. Everyone who does catering must first have a conscience, and they can't ignore everyone's health in order to save trouble or make more money. Regulators also need to step up oversight to prevent similar things from happening again. We want to have a safe dining environment, where we can eat safely and healthily, rather than worrying about whether there will be anything strange in the meal.
In short, this incident tells us that food safety is really a top priority. I hope that everyone who is engaged in the food industry can be responsible, abide by laws and regulations, and do a good job of every pass, so that our people can eat with confidence. Only in this way can the catering industry develop healthily and we can enjoy food with peace of mind.