What kind of delicious taste can be made with 300 grams of flour? Pan Xiang Biscuit gives you the answer! The flavor is superb

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What kind of delicious taste can be made with 300 grams of flour? Pan Xiang Biscuit gives you the answer! The flavor is superb

Dear food lovers, when that tempting aroma lingers on the tip of the nose, it can instantly evoke the softest emotions in our hearts. Food is not only a pleasure for the taste buds, but also a comfort for the soul. Today, let's embark on a gastronomic journey full of aromas in search of the intoxicating pancakes!

Speaking of panxiang cakes, it has a long and interesting history. It is said that in ancient times, there was a clever chef who racked his brains to create this unique dim sum in order to please the emperor. The emperor was full of praise after tasting it, and since then the pan of fragrant cakes has spread in the court. Later, with the passage of time, panxiang cakes gradually entered the homes of ordinary people and became one of people's favorite delicacies. There is also a legend that a scholar was hungry on the way to the exam, and accidentally tasted a panxiang cake in a small shop, and his spirits were immediately lifted, and he was finally named on the gold list. Since then, panxiang cakes have also been regarded as a symbol of good luck.

The reason why the panxiang cake is called panxiang cake is because its shape is like panxiang, coiled around one by one, and the layers are distinct. Moreover, the production process of panxiang cake is very particular, and it needs to go through multiple processes to achieve a crispy and delicious taste. Its nutritional value should not be underestimated, flour is rich in carbohydrates, which provide energy to our body; Eggs are rich in protein, which helps to strengthen the body. In addition, the right amount of cooking oil and sugar can not only increase the sweetness of the taste, but also make us feel full of happiness while tasting the food.

Pan Xiang Cake, these three words sound full of mystery and temptation. Its golden color is like the sun in autumn, warm and dazzling; The layered lines, like the annual rings of the years, record the inheritance and innovation of food. With each bite, you can hear the crisp "click" sound, as if telling its delicious story.

Ingredients Required:

• 300 grams of flour
• 2 eggs
• 50 grams of sugar
• 80 ml of cooking oil
• 100 ml of water
• Yeast 3 grams
• Appropriate amount of sesame seeds

Cooking process:

1. To prepare the dough: Pour 300g of flour into a large bowl, add 3g of yeast and 50g of sugar, and stir to combine. Then beat in 2 eggs, pour in 80ml of cooking oil and 100ml of water and knead into a smooth dough. Cover with a damp cloth and allow the dough to rise to twice the size.
2. To make the puff pastry: In a small bowl, mix 50g of flour with 30ml of cooking oil and stir into a puff pastry.
3. Rolling dough: Take out the fermented dough, knead it evenly and exhaust it, and roll it into thin sheets. Apply the puff pastry evenly over the dough sheet, rolling up from one end.
4. Cut: Cut the rolled dough into evenly sized pieces.
5. Shaping: Take a piece of agent, fold the two ends in half to the middle, and then roll it into a round cake blank.
6. Pancakes: Heat the pan without oil, put in the cake blank, and bake it on low heat until golden brown on both sides, during which it should be constantly turned over to ensure that it is heated evenly.
7. Cook: Cook until the cake is cooked through, the surface is golden and crispy, and then it can be cooked. Sprinkle with an appropriate amount of sesame seeds to make the panxiang cake even more tempting.

Cooking Tips:

1. The dough fermentation time should be adjusted appropriately according to the room temperature, and if the room temperature is low, the fermentation time can be extended.
2. When baking cakes, you must bake them slowly over low heat, so as to ensure that the inside of the cake is cooked thoroughly and the outside is crispy.
3. Pay attention to the ratio of oil to flour in the production of puff pastry, too thin or too thick will affect the taste.
4. When rolling the dough, try to roll it out as thin as possible, so that there will be more layers to roll up and the taste will be better.
5. The baked cake can be stored in a sealed bag to prevent it from becoming soft due to moisture.

Dear friends, this is the end of the delicious journey of Panxiang Cake! I hope this dish will bring you happiness and satisfaction. Try it and you'll love this crispy and delicious pancake! Don't forget to share your creations with me, and I look forward to hearing your food stories!

Friends, have you encountered any interesting things in the process of making panxiang cakes? Or do you have a unique idea you'd like to share? Come and leave a message in the comment area, and let's exchange food experiences together!

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