It's just that few people can do it in life, take the kitchen as an example, this is a commonly used area in our lives, and due to frequent use, there will be a lot of dirt in it.
Especially the pots and pans in the home, there will always be stubborn dirt on them, coupled with the inconvenience of cleaning, it is inevitable that they will turn yellow and black.
Many people use steel wool balls to wipe pots and pans, and after each use, there will be scratches inside and out.
If you don't want to have problems with the pots and pans in your home, you must learn the correct cleaning method to prevent the accumulation of stains.
Next, let's take a look at what to do if the pot is rusty, yellow and black? The master will teach you a trick, clean and hygienic!
What should I do if the pot rusts, turns yellow and turns black?
1. Peel cleaning method
The surface stains of stainless steel pots are often troublesome, so it is recommended to use pineapple peel to clean them.
We need to prepare the right amount of pineapple peel. Collect these pineapple skins and pour the right amount of water in a stainless steel pot. Special attention should be paid to the location where the water level needs to exceed the oil stains and dirt to ensure full coverage.
In this process, the natural ingredients in the pineapple peel will react with the stain to create a cleansing effect. When the water is boiling, carefully pour out the water along with the pineapple skin.
Gently wipe the surface of the stainless steel pan with a soft rag. The cleaning power of the pineapple peel will help remove stains, while the gentle wiping action will not damage the surface of the pan. Finally, rinse the pot with clean water to wash away any remaining stains and cleaning substances.
2. White vinegar soaking method
White vinegar is not only a seasoning in the kitchen, but it also has a surprising cleaning effect, it is excellent at cleaning pots and pans, and it is easy to operate.
Pour some white vinegar into a basin, make sure the basin can hold the pot to be washed, and soak the pot that needs to be washed in the white vinegar.
The key is to soak the bottom of the pot well to ensure that the white vinegar can penetrate deep into the dirt.
Next, use a steel wool ball to scrub the bottom of the pan. If, after the first scrub,
It is important to note that this cleaning method is not suitable for all pots and pans. Only casserole and stainless steel pots are suitable for cleaning with white vinegar. For pots and pans made of other materials, a different cleaning method may be required.
3. Soapy water
Take a bar of soap and cut it into small pieces. This step makes it easier for the soap to dissolve in water, releasing more cleaning power. Next, put the cut soap cubes in a pot, add an appropriate amount of water, and bring to a boil over high heat.
While the water is boiling, the soapy water will gradually thicken, and this is when it can be considered a strong cleaning material. Once the water is boiling, carefully pour the soapy water into a basin.
Allow the bottom of the pot to soak in soapy water for a while, which will allow the stain to loosen and be dissolved by the soapy water.
Maintenance tips
(1) Do not wash the hot pan immediately
Many people tend to put the hot pan under the tap for rinsing immediately after cooking.
This common practice can cause some problems. When ice-cold water comes into contact with a hot pan, there is a high chance that smoke will be produced. At this time, there is a sharp increase in suspended particles in the air, which can adversely affect our physical health.
In order to avoid this, we should wait for the iron pot to cool down completely before rinsing it with cold water, or it is more appropriate to use hot water for cleaning. The reason for this is that when there is still residual heat in the hot pan, sudden temperature changes may cause the pan to deform and even affect its service life.
(2) Do not cook soup or stew in an iron pot
Avoiding iron pots for soups or stewed foods is a cause for concern.
If we frequently use the iron pot for soup or stewing, the oil layer on the surface of the iron pot to protect it from rust will gradually disappear. This can cause the pot to rust more easily, which in turn will affect its lifespan.
However, boiling or simmering for a long time will cause the oil layer to be eroded and lose its rust prevention function.
Once the iron pan starts to rust, it will not only affect the taste and quality of the food, but also shorten the life of the iron pan.
Write at the end:
When the pot is dirty, we can learn the above cleaning methods to quickly solve the troubles.