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"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

Just out of the pot, white fat hot dumplings, both adults and children can not resist its charm, this time teach you to make dumplings at home easily, as long as you master the know-how, you can also make a golden ratio of "flower vegetarian dumplings" Oh!

"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

Ingredient:

1 pound of green cabbage

1 fan

4 dried shiitake mushrooms

4 slices of spiced tofu

1 egg

Seasoning:

1 teaspoon of salt

1 tsp shiitake mushroom powder

A pinch of white pepper

2 tablespoons sesame oil

Method:

1. Chop the spiced tofu into minced pieces. Soak vermicelli and dried shiitake mushrooms in water until soft and finely chop.

"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

2. Put the cabbage in boiling water and blanch it slightly to soften it, then cut it into fine pieces, put it in gauze and drain the water.

"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

3. Beat the eggs into egg liquid, and then fry them over low heat to make minced eggs.

"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

4. Mix the minced cabbage, minced eggs, minced tofu, vermicelli, minced shiitake mushrooms and all the seasonings together to complete the golden ratio filling.

"Flower vegetarian dumplings" also have a golden ratio! The cooking master taught Qingjiang vermicelli dumpling filling like this

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