In cooking, the use of spices is the key to enhancing the flavor of food. Especially when making braised meat, choosing the right spices can not only remove the fishy smell of the meat, but also add a unique aroma to make the meat more delicious and delicious. The following will detail the five spices: cloves, cinnacle bark, ginger, angelica and citronella, which have their unique role in braised pork.
1. Clove: strong penetrating power, adding fragrance
Cloves are flavoring spices with a strong aroma, and its aroma has a strong penetrating power, which can quickly penetrate into the inside of the meat, so that the whole piece of meat is full of flavor. In the process of marinating meat, the use of cloves can not only alleviate the strange smell of meat, but also add a special aroma to the meat, making the marinated meat more attractive. Only 1 gram of cloves is needed to enhance the flavor and make the flavor of the braised meat more intense.
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2. Five plus skin: remove odor, deodorize, and enhance the aroma of meat
Eleutherococcus peel is a spice commonly used in cooking, which has the effect of removing odors and deodorizing. In the process of marinating meat, Wujiacrust can effectively remove the odor in the meat, especially some meats with strong strange tastes, such as pork and beef. In addition, Wujia skin can also enhance the flavor of the meat, making the braised meat more sweet and delicious. Just put 1 gram of Wujia skin, which can greatly enhance the overall flavor of the braised meat and make the braised meat taste richer.
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3. Good ginger: remove the fishy, remove the peculiar smell, increase the flavor of the meat, and set the fragrance of the ingredients
Ginger is a spice with a strong spicy flavor and is often used in the preparation of braised meat. When using good ginger, it can not only effectively remove the fishy smell and peculiar smell in the meat, but also add a special spicy flavor to the ingredients, making the braised meat more fragrant. In addition, good ginger also has the effect of fixing the fragrance, which can make the fragrance of braised meat more durable. Just 1 gram of ginger can significantly enhance the overall flavor of the braised pork and make it more aromatic.
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Fourth, Angelica dahurica: remove the fragrance of the difference, suppress the odor, and fuse the fragrance of fat
Angelica angelica is a spice with a peculiar aroma that is often used to remove odors and add fragrance. In the process of marinating meat, Angelica dahurica can well alleviate the strange smell in the meat, especially some meats with high fat content. At the same time, Angelica dahurica can also integrate the aroma of fat, making the braised pork more delicious. In the production process, only 1 gram of angelica can greatly enhance the overall flavor of braised meat and make people feast.
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5. Citronella: anti-greasy, odor-free, and fragrant
Citronella is a flavoring spice with a peculiar aroma that is often used to relieve oiliness and remove odors. In the process of marinating meat, lemongrass can well moderate the fat in the meat, making the braised meat more delicious. In addition, citronella also has the characteristics of pre-emergence fragrance, which can release a rich aroma before the braised meat is out of the pot, making the aroma of braised meat more attractive. When making it, just 1 gram of lemongrass grass can significantly enhance the overall flavor of the braised meat, making it more flavorful.
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Through the rational use of these spices, not only can the aroma of the braised meat be enhanced, but also the odor in the meat can be removed. Especially for some meats with a strong taste, the use of these spices is especially important. Just put 1 gram of these spices, you can make the prepared braised pork immediately fragrant, and the meat is not firewood. Whether it's home cooking or restaurant production, these spices are a great choice to enhance the flavor of braised meat. Hopefully, through the introduction of this article, you will be able to better grasp the skills of using these spices and make more delicious braised pork.
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