In the scorching summer, the chili pepper trading market in Bainijing Town is hot, the loading and unloading vehicles are endless, the fresh chili peppers are piled up, the workers skillfully pack the chili peppers, and the merchants are checking the chili peppers while negotiating the purchase price with the farmers......
(Chili packing)
"You see that your pepper has good gloss, straight bars, and big size, we all like this, today two pieces are the highest price in our venue......" Thanks to the good quality and high quality of the pepper, Liu Hong, a farmer in Yishiliang Village, Bainijing Town, planted 120 acres of peppers this year was not only booked out, but also sold at a price higher than the market.
"At the current price, my income has exceeded one million this year." Liu Hongle said, "Next year, I want to plant 200 acres of chili peppers!" ”
The double improvement in the quantity and quality of peppers not only doubled Liu Hong's income, but also gave him the confidence to expand his planting in the coming year.
(Pepper picking)
What is the secret of high-quality and high-priced chili peppers? It turned out that this year, under the guidance of the technician of the Dingbian County Pepper Industry Association, Liu Hong adopted a complete set of "new technologies" and "new methods" from the soil testing formula to apply bottom fertilizer, seedling management, pruning technology and pest control, and ate the pepper with the scientific and technological "nutritious meal" to accelerate the growth and increase the yield several times.
(Farmers picking chili peppers)
"In the early stage, we will use soil testing formula fertilization, seedling management we pay attention to the pre-'three water' planting water, slow seedling water, seedling water, to make a good foreshadowing for the flowering period, at the same time, we also launched a different from the traditional pruning method, leaving functional leaves, knocking off scattered nutrient side branches, so that the nutrient transmission is more balanced, to ensure the yield and quality." Li Mingyang, a technician of Dingbian County Pepper Industry Association, said the formula of "nutritious meal" in science and technology.
(Technician of Dingbian County Pepper Industry Association checks the growth of pepper)
Farmers have a secret to farming, and technology helps to achieve high yields. Nowadays, more and more "new quality productivity" is rushing to the field to "recharge and empower" the traditional planting industry.
Dingbian County is a large pepper planting county, with a pepper planting area of 56,000 mu this year. In order to provide all-round technical support for the pepper industry, in 2024, the Dingbian County Pepper Industry Association will carry out a pepper quality improvement and yield increase project, and two national senior agronomists and dozens of professionals from agricultural colleges and universities will be specially hired from Shandong Shouguang Vegetable Technician Association, introducing advanced planting technology and management experience, providing growers with a full set of technical services for peppers from planting to harvesting, and eating peppers with scientific and technological "nutritious meals", which not only improves the yield and quality, but also increases the income of pepper farmers.
This year, the pepper industry in Dingbian County has promoted and served more than 28,000 acres of pepper planting area, guided more than 1,000 field problems for growers, and found and reported two new diseases for the record.
"The market for peppers in 2024 is very gratifying, and most of our growers have earned more than 10,000 yuan in two crops." Ma Peiwei, secretary general of Dingbian County Pepper Industry Association, introduced, "We will also focus on the Dingbian pepper industry to implement some fruit harvesting, including pepper waste recycling, to form an integrated industrialization closed loop, to help more people master scientific planting methods, grow high-quality fruits in order to grasp the initiative in strong market competition." ”
(Ye Zi Qu Yizhen)
Editor in charge: Anxin Review: Yang Yong
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