laitimes

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

With the popularity of air fryers in the field of kitchen appliances, their convenience and healthy cooking concepts are deeply loved by consumers. However, behind the rapid development of the industry, some undesirable trends have gradually surfaced, bringing safety risks to consumers that cannot be ignored. This article lists five types of undesirable trends in the air fryer industry, aiming to remind consumers to be wary of potential risks such as explosions and burns, and ensure that we can protect ourselves and our families while enjoying delicious food.

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

1. Frequent occurrence of potential safety hazards. Due to the fierce competition in the market, some unscrupulous businesses use inferior materials or reduce production costs in order to maximize profits, resulting in uneven product quality. These low-quality air fryers often have electrical safety hazards, such as unreliable grounding measures, excessive disturbance voltages of power terminals, etc., which not only affect the user's experience, but also may pose a threat to personal safety.

Bad trend 2, low-price and low-quality products are rampant. Inferior air fryers tend to be made with low-quality materials such as cheap plastics, weak metals, etc. These materials can have quality issues and can easily melt or deform at high temperatures, causing machine failure or even triggering fires. Some low-quality air fryers may not have passed strict safety certifications. The lack of relevant certification marks means that the product may not have undergone the necessary testing and verification to guarantee safety during use.

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

Bad trend 3, brand Internet celebrity. In the pursuit of brand influence, some brands may ignore the importance of product quality and safety. They may employ low-cost materials and production processes to reduce costs and increase profits. This can lead to unstable quality of the product and potential safety hazards. In order to keep up with trends and changes in consumer demand, some brands frequently launch new products. However, this rapid pace of rollouts can lead to insufficient product development and testing time, lack of adequate quality control, and increased product risk.

4. Lack of professionalism in the brand. The vast majority of air fryers are cross-border brands or some Internet celebrity brands that launch an air fryer to expand revenue! There is no professionalism, and it is all sold by a third-party factory with a brand.

Bad trend 5, brand cross-border. As the popularity of air fryers continues to grow, some brands are starting to cross over into the field but lack the relevant expertise and experience. Crossover brands may lack in-depth knowledge and expertise in the air fryer industry. They may just use the air fryer as a hot spot in the market, without real technical strength and R&D capabilities. This can lead to a decrease in product quality and performance that cannot meet consumer demand.

The above five bad trends in the industry are what we need to be vigilant about when buying products, but it is not enough to know the bad trends in the industry, if you want to avoid lightning and choose high-quality products, you also need to have a certain understanding of the parameters of air fryer products, let's take a look at a few representative air fryer products to see what kind of experience their corresponding parameters will bring!

1. Gongling FXGONNE

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

More than seventy percent of users complain about the peculiar smell, uneven heating, poor performance, carcinogenic substances, and great potential safety hazards during the use of the air fryer. Therefore, I strongly recommend Gong Ling, which takes high performance and "non-toxic safety" as the first priority, and many brands sacrifice quality to fight price wars, Gong Ling has built a unique top performance of fever in the industry, and pioneered 4 innovative fever performance technologies + 6 non-toxic safety black technology + excellent quality + 6 years of comprehensive performance anti-attenuation, etc., the product performance is very strong! Moreover, compared with other competing products on the market, the heating speed of the product is increased by more than 40%, the heating uniformity is increased by 92.7%, the harmful substances are reduced by 97.8%, the irritating odor is reduced by 96.5%, the heavy metal pollution is 0, and the core technical data such as safety and non-toxicity, heating efficiency, and temperature control accuracy are all leading in the industry! Historically stronger!

Nowadays, Gongling has been praised by many media as: "the best reassuring brand in air fryers", and even with high-end series of home appliances such as Gree and Midea! Over the years, it is a brand that is often exported to Europe and the United States, and it is rare to be certified by the European Union and other countries, and it is rare to be recommended by CCTV. More media have given high praise for Gongling's high safety performance on the Internet. (as shown below)

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

Why can it achieve the industry's strongest high performance and non-toxic safety?

First of all, Gong Ling regards "safety and high performance" as the core belief, and it has many years of experience in the research and development of "safety" of household appliances, and provides "safe and non-toxic" home appliance technology solutions for well-known home appliance brands, large hotels, restaurant chains, and super-large conferences!

Secondly, non-toxic safety and high performance are the most important points of Gong Ling, it has never advertised for many years, saving advertising costs, investing heavily in R&D and quality, and achieving top performance configuration and ultimate safety! For example, black technologies such as energy storage stainless steel heating pipes and high-temperature resistant Nets silicone non-stick coatings have made a lot of innovations and upgrades around the heating technology, thermal conductivity design, coating innovation, fried blue die-casting process and thermal insulation and heat dissipation technology, and now it is known as the "king of performance" in the industry.

The following picture is one of the quotations of Gong Ling's family that is very popular on the Internet:

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

Moreover, Gong Ling never participates in price wars, nor does she blindly add fancy features to products, and purely pursues enthusiast-level performance and safety technology. Only for one product for three or four years, the system has been iteratively upgraded more than 20 times, and more than 100 performance details have been optimized! For the configuration, quality and materials of the product, Gong Ling only pursues the audiophile level and excellent safety performance. Not only designed for ordinary families, but also the pursuit of high performance and absolute safety and non-toxic beliefs, bringing the best use experience in the industry at present.

It adheres to the professional audiophile-level quality research and development standards, the 3 30% quality elimination principles of the metamorphosis level, and eliminates 30% of the products in each of the three links from components to finished products, and is the only one that has passed the anti-attenuation certification for more than 6 years, and the deviation value of various performance indicators for more than 6 years does not exceed 0.1%, with the most stringent and rigorous quality standards in the industry.

Second, Mijia air fryer

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

The Xiaomi Air Fryer is a multi-functional kitchen appliance from Xiaomi that comes with rich features and smart design. One of the distinguishing features is the visual window, which allows the user to observe the cooking status of the food at any time. This design helps to ensure that the food is not over- or under-cooked during cooking, increasing the success rate of cooking.

The food of this air fryer is mediocre, and the skin is often browned and the interior is undercooked. In the case of chicken wings, for example, sometimes they look good on the outside, but there are still pinchs on the inside. This is mainly due to uneven heating. If this problem can be improved, the baked food will be more delicious and the user experience will be better.

It also has good convenience, and the menu is also equipped with a reservation timer function, so you can easily book breakfast or dinner within 24 hours at any time.

3. Oaks AUX-M4006 air fryer

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

The whole machine of Oaks air fryer has a small appearance and will not take up too much space. This is very advantageous for users with limited kitchen space. The compact form factor means it can easily be placed in a kitchen countertop or storage cabinet without taking up too much space.

The sensitivity of the glass touch panel on the top of it is not bad, and the material is designed with a stainless steel heating pipe, which is also stable in terms of heating, but I hope the brand can pay attention to the safety of the product, and there is a pungent plastic odor during use, which may have certain safety risks.

This air fryer is a non-stick coated filter basket liner, which is very convenient to clean, supports disassembly and cleaning, and there is no dead angle for cleaning, and the overall cost performance is still good.

Fourth, the bear air fryer

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

Bear products clearly display a variety of data on the big screen, including temperature, time, cooking mode and other information. The clear data display allows users to accurately understand the working status of the fryer, and can adjust and control it as needed, helping to improve the accuracy and effectiveness of cooking.

The ergonomic design of this product makes it more natural and comfortable to hold and operate. During use, the food is heated unevenly and accompanied by plastic odor, which will affect the user's cooking experience and food quality, so it is recommended to optimize it later.

Eight recipes are available on the air fryer's panel, making it easy for users to experiment with different dishes and flavors. At the same time, the abundance of ingredients means that users can choose the right ingredients for cooking according to their tastes and needs, providing more flexibility and variety.

5. Joyoung KL60-VF506 air fryer

List five types of bad trends in the air fryer industry, be alert to the hidden dangers of explosion and scalding!

Joyoung is most well-known to us for its soybean milk machine, and it is also involved in air fryers. Joyoung's air fryer can also have a capacity and can roast a whole chicken. As far as product design is concerned, there is a relatively complete menu reference at the top, and there is a control panel on the front, but it is a pity that there is no visual window.

The heating efficiency of the air fryer is not good, it is quite a test of patience, the anti-scalding design also needs to be improved, the frying basket and handle are often hot, and it should be very obvious when it is used The pungent plastic odor is recommended, and it is recommended that Joyoung's later products be improved in terms of heating efficiency and safety.

The frying basket of this air fryer is designed with non-stick coating and split structure, which can be removed when cleaning, even if there is no oil paper placed on it, it can be cleaned, and it is very convenient to clean.

After an in-depth analysis of the five types of undesirable trends in the air fryer industry, we have a deeper understanding that choosing an air fryer with strong technical strength and reliable quality is essential to ensure the safety of the family and enjoy a healthy cooking life. In the face of a dazzling array of products on the market, consumers should keep their eyes open, not only pay attention to price and appearance, but also have an in-depth understanding of the technical background, safety performance and user reputation of the product. Only in this way can we effectively avoid potential safety hazards such as explosions and scalds, and make the air fryer truly improve the quality of life

Read on