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Wild duck soup dumplings, novices can also do it, 0 basic quick start, real fragrance warning!
In the busy city life, we are always in a hurry and ignore many of the beautiful things in life. However, there is one food that reminds us in a unique way that life needs to be savored slowly, and that is the duck soup dumplings. Imagine sitting at a lazy weekend morning with the sun shining through the curtains on a warm dining table, and in front of a steaming and fragrant basket of freshly baked duck soup dumplings. As soon as you bite into it, the soup overflows and is delicious, and at that moment, all your worries disappear, leaving only satisfaction and happiness.
Wild duck soup dumplings, this delicacy originated in the water towns of the south of the Yangtze River, where people have a unique emotion and understanding of food. In the early mornings in the water town, fishermen catch fresh ducks and combine them with local ingredients to create this unique delicacy. Wild duck soup dumplings are not only a dish, but also Jiangnan people's gratitude for the gifts of nature and their love for life.
According to legend, the origin of wild duck soup dumplings can be traced back to the Qing Dynasty, when a literati named Li Yu was so impressed with praise of this delicacy that he immediately wrote a poem in praise. Since then, duck soup dumplings have spread among the literati and scholars, and have become a culturally rich delicacy. And there are countless interesting facts about it, such as an emperor who did not hesitate to pay a private visit to taste the delicious soup dumplings of wild duck, just to find the most authentic taste.
The reason why duck soup dumplings are so popular is not only because of their unique taste, but also because of their nutritional value. Wild duck meat is rich in protein and trace elements, which has a good tonic effect on the body. The production process of filling soup dumplings is a perfect combination of the deliciousness of wild duck meat and the richness of the soup, which makes people unforgettable.
Wild duck soup dumplings, the name sounds full of wildness and mystery. "Wild duck" represents the freshness and nature of the ingredients, and "soup" is the soul of this dish, and you can taste the deliciousness of the soup in every bite. The word "bag" is reminiscent of the warmth and satisfaction of home.
Ingredients required
- 500g fresh wild duck meat
- 200 grams of pork skin jelly
- Appropriate amount of green onion and ginger (minced)
- Cooking wine 50 ml
- Light soy sauce 30ml
- Salt 5 grams
- Ground white pepper 2 grams
- 500 grams of flour
- Water to taste
Cooking process
- Prepare the duck meat: Wash the duck meat, remove the offal and excess fat, and cut it into small pieces.
- To make the broth: Blanch the wild duck meat pieces in boiling water to remove the smell, then add green onions, ginger and cooking wine, and simmer for 2 hours until the soup is rich.
- To make pork skin jelly: clean the pig skin, blanch it to remove the smell, add water and a little salt, cook until the pork skin is soft and rotten, take out the pig skin, and cool the soup into jelly.
- Seasoning: Mix the stewed duck meat with pork skin jelly, add light soy sauce, salt and white pepper to taste.
- Mix the dough: Mix the flour with water, knead into a smooth dough and let it sit for 30 minutes.
- Wrapping: Divide the dough into small pieces, roll it out into a thin crust, wrap it in the seasoned filling, and pinch it tightly.
- Steaming: Put the wrapped duck soup dumplings into the steamer basket and steam them over high heat for 15 minutes.
Cooking tips
- It is very important to clean the duck meat to ensure that all impurities and fishy smells are removed.
- When boiling the broth, the heat should be controlled well to avoid the soup being too cloudy.
- Pork skin jelly requires patience to make sure that the soup can solidify when it cools.
- The seasoning of the filling should be adjusted according to personal taste, and it should not be too salty.
- When wrapping, pay attention to the uniform thickness of the skin, so as not to affect the taste.
Wild duck soup dumplings are not only a delicacy, but also an attitude to life. It tells us that even if life is busy, remember to stop and enjoy the little blessings in life. May you feel the beauty and warmth of life while tasting this delicacy.
Dear friends, do you have your own unique method of making wild duck soup dumplings or food stories related to it? Feel free to share your story in the comment section, and let's explore the infinite possibilities of food and enjoy every moment of life.
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