Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
The recent weather is too hot, there are rare high temperatures of more than 40 degrees in all parts of the south, and the clothes are all wet with sweat when you go out to buy vegetables, and it takes courage to go out to buy vegetables in this weather, but you also have to eat three meals a day, I cooked a pot of lo-mei for today's dinner, and took it out to get three dishes, and then prepared a vegetable and a cold dish, so that a hearty dinner was done.
Today's dinner prepared chili roasted fat sausages, braised pig ears, braised chicken wings, fried baby cabbage with oyster sauce, cold salad, three meat dishes and two vegetarian dishes, four people eat soon CD, no appetite in summer, nutrition must be fully kept up, so every meal on my table must be meat and vegetarian matching, everyone must have a favorite dish, today such a table is also very fast, lo-mei out of the pot soon after the two vegetables are done.
The fat sausage is marinated first, after the marinade is cooked, take it out and cut it into small sections, after the oil pan is heated, the fat sausage is fried, add shredded ginger and minced garlic to fry the fragrance, then add the red pepper segment, fry until the pepper is broken, add a little salt and dark soy sauce to color and season, and finally put the green onion section to increase the fragrance can be out of the pot, the whole process is about two or three minutes, very fast to make a plate of food.
After the pig ears are marinated, they are directly served on the table, the home-cooked method of brine is also very simple, if you don't want to bother, you can buy a ready-made marinade package directly, boil a pot of water, put in the marinade package, add a handful of rock sugar, a spoonful of dark soy sauce, a spoonful of light soy sauce, a little salt, boil and put in the ingredients that need to be marinated, I will blanch the ingredients before the pot, so that there is no fishy smell to the marinade, and it looks relatively clean, and the time for marinating different ingredients is not the same, like the time of pig ears can be slightly shorter, about 30 minutes. It can be a little longer, I marinated it for 50 minutes, the pig ears can be sliced and served directly to the table, or it can be paired with coriander and peanuts, and then eaten cold, the flavor is even different.
I marinated the chicken wings for twenty minutes, this is very well cooked, more than the pig ears out of the pot first, take it out and cool it to eat, the child likes it very much, although a little chili pepper is put in, but it tastes only slightly spicy, for the children of Jiangxi, this little spicy taste is nothing, you have your favorite ingredients can be put in the marinade together, do it in the summer, super trouble-free.
Qianzhang is cold, I like to eat all kinds of cold dishes in summer, this dish shabu shabu is also super delicious, Qianzhang first let go of the pot and cook for two minutes, take out the cold water, and then prepare the cold sauce, fine chili noodles, coarse chili noodles and minced garlic together into a small bowl, pour hot oil to stimulate the fragrance, add salt, white sugar, light soy sauce, oyster sauce, the taste is very fresh, cool and white, five-spice powder, mix evenly and pour into Qianzhang, add a handful of fried peanuts, a handful of coriander segments, stir evenly and you can eat.
Baby cabbage is very common all year round, I haven't eaten it for a long time and I really want this taste, buy it back and cut it into strips lengthwise, heat the oil pot and stir-fry the minced garlic first, then fry the baby cabbage softly, add oyster sauce, light soy sauce, a little salt to taste, a little less water, simmer for two or three minutes, the baby cabbage can be served on the table until it is soft, the taste is sweet and delicious, and it is particularly delicious to eat alone or with rice.