#记录我的2024#
The hibiscus weed dumplings that can't be missed, clear heat and detoxify, tender and fresh nourishing, and are exaggerated pasta classics
Hey friends, today let's talk about a delicacy that makes people can't help but swallow when they hear the name - hibiscus dumplings. Imagine that the skin is as thin as a cicada's wings, and the filling is so fragrant that it makes people's hearts bloom, and when you bite into it, your mouth is full of the taste of spring. Don't worry, don't worry, I know you can't wait, let's find out what is sacred to this hibiscus dumpling, and how it has become the darling of our table.
Speaking of hibiscus dumplings, we have to mention its hometown - Jiangnan Water Town. The scenery is beautiful, the water is not rippling, and the food is dazzling. This hibiscus dumpling is the crystallization of the wisdom of Jiangnan people. Not only is it delicious, but it also has a unique shape, which makes people know at a glance that this product is not an ordinary dumpling. Friends in Jiangnan, have you already had that familiar picture in your mind?
According to legend, the birth of hibiscus dumplings has a good story. It is said that a long, long time ago, there was a cook in Jiangnan, and he came up with this delicacy in order to please his beloved girl. Unexpectedly, as soon as the girl ate it, she fell in love with this taste, and since then, the hibiscus dumplings have spread. Of course, this is just a legend, but no matter what, the deliciousness of this hibiscus dumplings has stood the test of time.
Let's talk about the scientific basis of this hibiscus dumpling. First of all, its skin is made of high-gluten flour, so that the wrapping dumpling skin is strong enough. Secondly, the herb in the filling, which is a good thing, can not only enhance the taste, but also remove the smell and increase the fragrance. Moreover, Huoxiang also has medicinal value, which can clear heat and detoxify, which is really a lot of money.
Hibiscus dumplings, listening to this name, does it feel tall? Hibiscus, taking its meaning of beauty; Huoxiang is its main spice. This name is both vivid and appropriate, so that people will know that this dumpling is not simple.
Ingredients required
- Bread: 200 grams
- Huoxiang: 10 grams
- Minced pork: 300 grams
- Chicken: 150 grams
- Eggs: 1 pc
- Salt: to taste
- Light soy sauce: 15 ml
- Dark soy sauce: 5 ml
- Pepper: to taste
- Sesame oil: 10 ml
Cooking process
- Prepare the chicken: Wash the three-yellow chicken and remove the offal and excess fat.
- Chop the filling: Mix the minced pork and chicken, add the eggs, salt, light soy sauce, dark soy sauce, pepper and sesame oil, and stir well.
- Mix the dough: Knead the high-gluten flour with water to form a smooth dough and let rise for 30 minutes.
- Rolling: Roll out the dough into a dumpling wrapper, remember to be thin.
- Wrap the dumplings: Wrap the prepared filling into the dumpling wrapper and pinch the seal tightly.
- Cook the dumplings: After the water in the pot is boiling, add the dumplings, cook until they float, and cook for another 2 minutes.
- Remove from the pot: Remove the boiled hibiscus dumplings and put them on a plate.
Cooking tips
- The dough should be kneaded smoothly and the proofing time should be sufficient, so that the dumpling skin is strong enough.
- The filling should be evenly adjusted so that the taste is balanced.
- When wrapping dumplings, the seal must be pinched tightly to prevent the filling from being exposed when cooking.
- When boiling dumplings, put the dumplings under the water after boiling, so that the dumplings are not easy to break.
- Once out of the pan, it can be served with vinegar and chili oil for a better taste.
Okay, friends, that's all for today's hibiscus dumplings. Can't wait to try it yourself? Remember, the most important thing in cooking food is to enjoy the process and enjoy the joy of sharing with family and friends. If you have your own unique practices or experiences, please leave a message to share, and let us carry forward the food culture together! Don't forget, like, retweet, follow, and we'll see you next time!
Follow the Taste of Food and bring you more stories, knowledge and tips related to food.