My friends and I prefer to drink tea.
We still really like to use tea to refresh our spirits, and even make a pot of strong tea whenever we have free time.
But after entering the university, a few of my good friends and I also gradually fell in love with the coffee in the campus café, and in the same way that we understand bitter strong tea, we feel that coffee is not bitter because of the bitter taste of the coffee itself.
It is precisely because of my friend Sanfat's opinion on coffee that everyone began to try to get in touch with and gradually practice making their own unique style of coffee.
University cafeteria with a view of three fats.
Most of my classmates think that the meat dishes in the cafeteria are too fishy, but in fact, the chicken, duck and fish are relatively fresh, with some fishy smell, and there is no unacceptable spoilage, but they are not suitable for this kind of fishy dish without seasoning and feel that this thing cannot be eaten.
It is said that the praise of the canteen is mostly from the old fritters mixed with a nutritious lunch, and the student party.
After a long time, everyone gradually developed a habit of waiting in line at school to buy meat buns, so they would order a cup of coffee at the small shop near the library to refresh themselves and read.
In our class, there is also a beautiful woman who doesn't like to drink coffee, but she also thinks that what Sanfat said makes sense, and she began to try to make her own style.
We have a high level of acceptance of all kinds of sweet and greasy things since we were young, but just as everyone realized that black coffee can taste like this after drinking drip slow brewing for the first time, I still don't think that the cheap instant coffee recommended by Sanfat can be pleasing.
This is because Sanpang believes that it is not necessary to go to the milk tea shop to order a cup of milk tea if you want to drink sugar and milk, because the essence of milk tea is to use milk and sugar to drink tea, and the beverage needs to be processed before it can be stored in the hands of customers, rather than mixing the raw materials directly.
Latte, a drink that replaces some of its water with milk, is essentially coffee, but with more milk.
However, milk tea, which replaces basically all the water with milk, is not a tea type of drink itself, but it is actually a large amount of dissolving powder directly wholesaled from franchisees.
I still remember after the first university opening show, when I went to the takeaway restaurant, I saw a cabinet of pour-over coffee, and after experiencing it, I found that there were so many delicious drinks, so I had to order a cup every night.
But I don't like to use the instant coffee at home, and I keep it ......
When I went to class the next morning, I went to the common kitchen and found a box of "latte" tarts on the table.
It's okay for others to interpret me as instant coffee to make quick-frozen tarts, but I don't accept the taste anyway.
Relationships and distinctions between different species.
When it comes to coffee, the first thing that comes to mind is definitely the drink made by roasting and grinding the beans.
However, there are different ways of understanding the word "coffee".
One of them is "Italy coffee", which is made by injecting water into powder at ultra-high pressure, without sugar and milk are bitter and difficult to swallow, but the taste is much stronger, but this Italian espresso is used as a base to add different recipes to form a different style of play, this "octopus" combination method can be said to be used for a piece of the sky.
The other is that you can't drink espresso, so you can only order European or American style to pass the time.
The continental style is more particular about collocation, which basically represents the attitude of most modern people towards Western food, because they are all paired food, so there are still many people who think that all kinds of coffee with toffee are not coffee in the real sense.
This kind of thing is originally the opinion of the benevolent and the wise, what do you think you like to drink, if you have to be expensive, pretend to be generous and the most cost-effective, play niche has its own niche fun.
Of course, looking at Curry of the three fat families, you can almost know that he and his wife must have their own secret loves.
In a way, Americano is the equivalent of an advanced version of the Espresso Iced Americano, and if it is not an espresso, it is just a general level of sweetened and milk.
It is very similar in nature to a cappuccino, but in fact, an authentic Italian cappuccino uses milk foam.
Many parts of the world have new flavors that have been innovated and improved to suit their local demographics, but Italy has always been relatively exclusive and closed, with its own unique culture to attract the world to consume.
Therefore, according to the majority of Chinese consumers who go to most cafes to drink coffee, whether it is Western or American, it seems that it is not difficult to ask people what this function is.
All kinds of milk coffee and tastes are different.
So what about lattes, mochas, macchiatos, cappuccinos, and other combinations that come together?
In fact, they are very similar to each other, and it can be said that the ingredients are basically the same, but the way they are paired is different.
Let's talk about each of them next:
1. Cappuccino:
Inheriting the hobby of Italy's black coffee culture, pouring out that soy sauce with a cloud of milk foam on top of it, regarded as the ugliest and most disgusting Italy food in the world, Argentina began to publish its advertisements to spread all over the world.
This cream scandal directly led to more and more people in Italy who think that drip slow cooking is still better, and praise the construction while scolding the demolition.
In this case, the Italy decided to carry out a big "whitewashing", making the "latte" in everyone's mouth into "Cupid", and then using this as a blueprint to form an elegant and delicious new version of the "latte", guiding tourists to wash away the previous scandals.
2. Mocha:
Mocha can actually be understood as a chocolate latte, but there is a difference between them.
Mocha is a latte with chocolate sauce, but it can also be divided into two forms: hot mocha and cold mocha.
Hot mocha is made by mixing the original chocolate sauce with hot milk and then slowly adding espresso, while cold mocha is made by first making skim milk foam and then mixing it with colder hot chocolate.
After accumulating many African countries, the cold mocha has made some new versions of this dessert that tastes the most like chocolate-flavored cake into some new versions with characteristic symbols, which have been warmly welcomed by Chinese tourists, so now there are many new versions around the world that are cold and delicious, but not too sweet, sweet, sour and disgusting, busy making money from tourists.
3. Macchiato:
Macchiato is a classic, and the Chinese name is translated from its own meaning, so the content is mainly left to people to translate after the culture is circulated.
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We can see that "Latte+" has erected a milestone among many combinations, pinpointing the position that needs to be handed over between two completely different styles: light and sweet, and sophisticated and modern. Although the United States does not have such an abundance of crayfish meals, it is still appropriate to make enjoyment an economical way to meet consumer needs by making dining time unique.