Shiguping is a famous production area of Phoenix Dancong tea, and the yellow branch incense is also famous for a long time, which is favored by tea lovers.
The altitude of the production area is more than 1,000 meters, the mountains are undulating, and the high mountains are overlapping, like a magnificent natural picture. The soil is deep and fertile, which provides sufficient nutrients for the growth of tea trees. Moreover, it is shrouded in clouds and mist all year round, like a fairyland. Moist air, suitable temperature and abundant sunlight combine to create a unique environment for the growth of tea trees.
The biggest feature of the yellow branch incense produced here is that the aroma is lofty, and the gardenia fragrance and nectar rhyme are revealed. Its taste is mellow, and you can feel the richness and smoothness of the tea soup in your mouth, and every bite seems to be tasting the gift of nature. The sweetness is strong and persistent, and after tasting, it still leaves a long aftertaste in the mouth. At the same time, it also has the characteristics of brewing resistance, even after many brews, its tea flavor is still the same.
After being poured with boiling water, the fat and oily brown buds and leaves are like sleeping elves, slowly stretching their bodies. After the soup is served, gently lift the lid and smell the fragrance, and a tempting tea fragrance will slowly spread like a gentle breeze.