In this colorful season, let us use a creativity and love to turn ordinary purple potatoes into surprises on the table - homemade purple potato "grapes" are not only healthy and nutritious, but also a sweet little luck for children to taste. Imagine that the crystal clear and attractive color of "grapes" placed on the plate, not only satisfies the visual enjoyment, but also immerses the taste buds in the natural sweetness.
Purple sweet potato, the purple fairy from nature, is rich in anthocyanins and dietary fiber, making it a good choice for a healthy diet. The purple sweet potato is undoubtedly a double upgrade of its delicacy and nutrition. There is no need for a complicated process, just a few simple steps can give purple sweet potato a new life.
Prepare the ingredients:
Purple sweet potato, sugar, fruit juice, white sesame seeds
Here's how:
1. Don't eat purple potatoes directly, try this method, and after it is done, children rush to eat it. Peel the purple sweet potato first and then cut it into slices.
2. After cutting, put it in a pot and steam it for half an hour.
3. Steamed purple potatoes, press them into a puree while hot, add 3 tablespoons of sugar, and stir well.
4. Roll into a ball with a diameter of 1.5 cm.
5. Arrange in the shape of grapes, drizzle with juice and sprinkle with sesame seeds.
6. The delicious purple potato grapes are ready, not only delicious, but also very good.