Autumn is already on its way
In addition to enjoying the stunning scenery of this season
Let's be fat
Isn't it time to stick it up slowly?
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Explore Leshan's together
"Autumn Food"
01
Traditional handmade mooncakes
Photo / Wei Emei
The Mid-Autumn Festival has not arrived, and mooncakes go first. If you are tired of eating the common mooncakes on the market, you can try the traditional handmade mooncakes of Luomu Ancient Town.
Photo / Wei Emei
These traditional handmade mooncake shops in Luomu Ancient Town are all decades-old shops, and the craftsmanship of making mooncakes is first-class. By mixing, rolling, filling, baking, packaging.... A series of handmade processes can be formed.
Photo / Wei Emei
The freshly baked moon cakes are crispy on the outside and fragrant on the inside, and after cooling slightly, the boiled corn paste is smeared on the oil paper, and a pack, a pack, a memory of the soil moon cakes are freshly baked. The taste has scallion oil, kumquat, pepper sesame and so on, with unique flavor and low price.
Photo / Wei Emei
There is also a traditional handmade mooncake shop in Emei City-Jia Mai Cake. Its mooncakes are all freshly made on the same day, very fresh, using high-quality ingredients, so that it has both taste and appearance.
Photo / Henglv.com
Their beef moon cakes, break a piece at will, the beef is about to overflow, the tendon meat on the yellow beef leg is more chewy to eat, and the exclusive fragrance of beef slowly breaks open with the skin, directly invading the nose, which makes people want to stop!
Photo / Henglv.com
Pure beef, Sichuan-style beef, rattan pepper beef, the taste is authentic and distinctive, which can meet everyone's taste.
- Ma Erqi traditional handmade moon cakes: No. 93, Zheng Street, Luomu Ancient Town, Emeishan City
- Luomu Candy Factory: about 160 meters southeast of the intersection of Zhengjie and Zhengxing Street in Emeishan City
- Yu Yuanji moon cake shop: No. 55, Zheng Street, Luomu Town, Emeishan City
- Wang Tangfang moon cake shop: No. 36, Banbian Street, Luomu Ancient Town, Emeishan City
- Jia Mai Cake (head office): No. 31, Baoguo Road, Emeishan City (Pedestrian Street)
02
Osmanthus cake
Photo / Yezi
If you want to say that the autumn limited TOP 1 delicious, it must be osmanthus cake.
Mix the white sugar with the sifted rice noodles, pour in water, add the dried osmanthus flowers, and then stir well with your bare hands so that the sugar and rice noodles can be fully integrated.
Photo / Yezi
Then pour the mixed rice noodles into the mold, scrape them flat with a scraper, draw squares, and then put them on the steamer to steam. After more than 10 minutes, a box of steaming rice cakes was baked.
Photo / Yezi
Freshly baked rice cakes, square and large pieces, then sprinkle a thin layer of dried osmanthus on the surface, divide into small pieces and put them into the packaging box, and finally decorate the crystal clear osmanthus nectar on the jade-like white rice cakes.
Photo / Yezi
The whole rice cake is very soft and fluffy, and when you break it, you can see that the snow-white inside is fluffy. One bite down, sweet and glutinous, fragrant overflowing, with thin petals melted on the tip of the tongue, soft and sweet, cinnamon fragrance is just right, and the charm is boundless.
- Steamed Osmanthus Cake: No. 146, Dingdong Street, Shizhong District
- Liu Erxiao osmanthus cake: No. 10, 1st Floor, Building A, No. 127, Huaqiao Lane, Shizhong District
- Liu Erxiao osmanthus cake (Bangtai store): No. 1192, Sansu Road, Shizhong District (downstairs from Phoenix)
03
Lamb broth
Photo / Micro Qianwei
Mutton soup is also the favorite of Leshan people in autumn, with fresh bones boiled in the broth boiled in advance on the fresh mutton and seasonal vegetables, the milky white soup base is mellow and delicious, the mutton is tender but not fat.
Leshan people's standard mutton soup dipping sauce - millet spicy, coriander, green onion, tofu is indispensable, soft glutinous mutton dipped in rich soup, eat into the mouth spicy with fresh, well alleviate the "autumn tiger" brought by the heat.
Photo / Henglv.com
- Laokui sheep · lamb hot pot: No. 574, Jiaxing Road, Shizhong District
- Honglin Danling Bowl of Mutton: No. 218, Baiyun Street, Shizhong District (next to Industrial and Commercial Bank of China)
- Iron pot mutton soup: No. 174, Baifu Road, Shizhong District
- A fire in winter: No. 438, Pingjiang East Street, Shizhong District
- Luocheng handsome mutton: No. 136, New Street, Luocheng Town, Qianwei County
04
crab
Photo / Dianping
When it comes to autumn specialties, how can you miss crabs. Crab is rich in protein, low in fat and carbohydrates, high in trace elements and vitamin D, which is both delicious and nutritious, and is a good choice for "sticking autumn fat".
Photo / Dianping
Wait until October, it is the time when the crab roe is full of oil, and the people of Leshan who love food should not miss it! In Leshan, the practice of crabs is also adapted to local conditions, such as steamed hairy crabs, stir-fried orchid crabs with ginger and shallots, spicy crabs, etc., which not only have more novelty, but also are more in line with the taste of local people.
Photo / Dianping
- Haibuyi seafood food stall: No. 412, Jiaxing Road, Shizhong District
- Fang Ji seafood food stall: No. 850-870 Jiaxing Road, Shizhong District
- Rong Ji spicy crab climbing shrimp: No. 572, middle section of Chunhua Road, Shizhong District
- Good Hundred Years Restaurant: No. 281, West Section of Longyou Road, Shizhong District
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