The tender pork and fragrant shallots are used to create a delicious dish called "scallion grilled pork", but remember to coat the pork in a little white powder before frying it in a pan to make the meat more juicy. This pork dish with green onion is well received by many people, and the recipe is very simple, so please refer to the following cooking steps.
Material:
Pork hot pot slices 400g (can be replaced with shredded meat)
2 green onions
Pork marinade:
Pepper a little
Salt a pinch of salt
3 tablespoons white powder
Seasoning:
2 tbsp soy sauce
2 tablespoons white vinegar
2 tablespoons water
1 large spoonful of sugar
1 teaspoon minced ginger
1 teaspoon minced garlic
Directions:
Step 1: Mix all the seasonings in a bowl, then cut the green onion diagonally into slices.
Step 2: Sprinkle pepper and salt on the surface of the pork, put it in a plastic bag, then sprinkle in the white flour and shake well.
Step 3: Heat a small amount of cooking oil in a frying pan, then pour the pork from the crisper bag into the pan and fry until both sides are browned.
Step 4: Add the green onion and stir-fry together, when the green onion is soft and the pork is cooked through, pour in the seasoning and stir-fry well.
After plating, you can sprinkle a little extra chopped green onion according to your preference and enjoy~