Flowers are the embellishment of life, and camellia was known as the king of all flowers in ancient times. Whether there are many or few petals, the charm of camellia is always irresistible. Camellias have strong stems that grow from rough brown bamboo poles dotted with a few turquoise leaves. The leaves are full of moisture, often with crystal clear water droplets, shining brightly. The charm of the camellia lies in its delicate petals and delicate stamens. However, have you ever seen a camellia that can be both ornamental and edible?
Today, I would like to introduce you to an extremely precious variety of camellia. It is not only ornamental, but also medicinal, known as the gold of the plant world, but in fact it is rare. Legend has it that Li Shizhen spent his whole life looking for this flower, until it was first discovered by mainland researchers in Fangchenggang, Guangxi, which caused a sensation in the entire flower world. Because the legendary golden flower tea has finally been confirmed to exist. Many countries have made huge purchases but have been politely refused. That's it – Golden Flower Tea. Maybe many people haven't seen it.
Golden Flower Tea is an ancient flower born 170 million years ago, which can be called the "ancestor" of the camellia industry. Today, Jinhua tea has become a cultural symbol. Its flower color is golden and pure, without a trace of impurities, and not even a single spot appears. Of all the camellias, the golden variety is unique because it has yellow DNA in its genes. In the full flowering period, the golden flower tea seems to be decorated with gold ingots on the whole plant, which is extremely noble. Coupled with the emerald green leaves, it seems to complement each other so well.
When the breeze blows, the flowers sway in the wind, like a beautiful "cash cow". When the flowers are fully bloomed, the bright red stamens loom in the background, adding the finishing touch. Studies have shown that goldenrod tea contains more than 400 kinds of nutrients that are beneficial to the human body, and regular consumption is extremely beneficial to the body. After drying, Jinhua tea sells for up to more than 10 yuan per gram, and now it has become the most popular high-end flower. However, Jinhua tea also has a less than elegant nickname - "cow flower".
It is nicknamed because its flowers can dye the entire ground red when they hit the ground. This is in stark contrast to today's sought after. In fact, goldenrod tea also has a unique fragrance that has a special appeal to butterflies and bees. Many bees get fresh goldenrod tea in order to eat it as soon as possible. It does not lie dormant even in winter, which makes Golden Flower Tea one of the top ten wonders of the continent. The living habits of goldenrod tea are no different from those of ordinary camellias, and the overall flowering period is as long as half a year.
After the goldenrod tea blooms, it can be directly picked and soaked in water, or it can be boiled into porridge and soup, and regular consumption is beneficial to the body. It is listed as a national first-class rare plant along with metasequoia and Wangtian tree, and it is illegal to dig it without permission. After many years of cultivation, it can now be grown at home. However, 9 years or more of goldenrod tea is still forbidden to be bought and sold, and can only be cultivated from small seedlings or 8.5-year-old seedlings. Golden flower tea only blooms once a year, and more than a dozen flowers bloom at a time, which shows its preciousness.
Jinhua tea integrates ornamental and edible value, and a pot is placed at home, which not only looks high-end and atmospheric, but also is praised by neighbors. Especially in the homes of some old Chinese medicine doctors, a few trees will definitely be planted. Whether it is a home potted plant or a courtyard landscaping, Jinhua tea is very suitable. After flowering, it can also be given as a precious gift to friends and family, and it will not disappoint.
Original soil and original pot Fangcheng concave vein golden flower tea can be planted in all seasons Free shipping ¥59.9 Purchase