1. Festive reunion - braised pork
Braised pork, a must-have delicacy during the Mid-Autumn Festival
The Mid-Autumn Festival symbolizes reunion and harvest, and a dish of braised pork is naturally indispensable. The pork belly is selected from fat and thin, which is stir-fried, colored with sugar, and slowly simmered to taste, and finally presents a red and bright color, crispy meat, fat but not greasy taste. This dish is not only a good dish to eat, but also a good dish to accompany wine, which makes people have an endless aftertaste.
2. Fresh and refreshing - stir-fried vegetables
Stir-fried seasonal vegetables, fresh in the combination of meat and vegetables
At the sumptuous Mid-Autumn Festival feast, a stir-fried vegetable can add a touch of green to the table. Choose seasonal vegetables, such as greens, bean sprouts, broccoli, etc., and stir-fry quickly to preserve the original flavor of the vegetables. This dish is refreshing and tasty, which is both anti-greasy and can replenish vitamins for the body.
3. Nourishing and healthy - wolfberry stewed chicken soup
Stewed chicken soup with wolfberry is the best choice for Mid-Autumn Festival nourishment
During the Mid-Autumn Festival, when the weather is getting cooler, a pot of hot chicken soup with wolfberry can warm the body and mind the most. Choose delicious local chicken, with wolfberry, red dates and other ingredients, simmer for several hours, the soup is rich and nutritious. This dish is both nourishing and healthy, and is suitable for the whole family.
Fourth, the fragrance is overflowing - steamed crabs
Steamed crab, a delicious product for the Mid-Autumn Festival family feast
The Mid-Autumn Festival is the time when the crabs are plump. The steamed crab retains the original flavor of the crab and is extremely delicious. Just clean the crabs, put them in a steamer, and steam them for ten minutes. With ginger vinaigrette, it can bring out the deliciousness of the crab and is the highlight of the Mid-Autumn Festival family banquet.
Fifth, home-cooked flavor - back to the pot meat
Back to the pot meat, a representative of home-cooked deliciousness
As a representative of home-cooked food, Huiguo meat also plays a pivotal role in the Mid-Autumn Festival family banquet. Choose pork hind leg meat, boiled first and then fried, the meat slices are charred on the outside and tender on the inside, with green peppers, garlic sprouts and other vegetables, the aroma is tangy, and people's appetite is greatly increased.
6. Sweet taste - sweet and sour pork ribs
Sweet and sour pork ribs, a sweet delicacy for all ages
Sweet and sour pork ribs are sweet and sour, and they are a dish that can be enjoyed by all ages. The pork ribs are fried and stir-fried in sweet and sour to make the skin crispy on the outside and tender on the inside. This dish is bright in color and rich in taste, and it is a sweet responsibility for the Mid-Autumn Festival family banquet.
Mid-Autumn Festival family banquet, accompanied by delicious food, sharing reunion time
In this Mid-Autumn Festival, you might as well take it upon yourself to prepare a sumptuous family feast for your family. The above classic dishes, both meat and vegetarian, are good to drink, and will surely allow you to show off your hand in front of family and friends and share the good time of reunion.