#秋日生活打卡季#
As the old saying goes: "Salt and pepper are fragrant, the meat skin is crispy, and it tastes good in one bite." "In that small town that has been dyed golden by time, there is a small restaurant, and the owner, Lao Zhang, is a person who has an almost paranoid pursuit of food. His signature dish, crispy pork belly with salt and pepper, is famous, and the restaurant is always lit up at night.
"Lao Zhang, how is the pork belly today?" Uncle Li, an old customer, asked as soon as he entered the door.
"Uncle Li, don't worry, today's meat skin is so crisp that you can bounce your teeth!" Lao Zhang replied with a smile.
"Then I'll rest assured, this is the pride of our town!" Uncle Li nodded with satisfaction.
"Yes, Lao Zhang's craftsmanship, that's a must!" Xiao Wang next to him also interjected.
At this moment, Xiao Chen, a tourist from other places, asked curiously: "This crispy pork belly with salt and pepper is really so amazing?" ”
Lao Zhang smiled mysteriously and said, "When you taste it, you will naturally know." ”
As the night darkens, the atmosphere of the restaurant reaches its climax. Lao Zhang's pork belly, like the heart of the town, beats and attracts everyone.
Description:
Crispy pork belly with salt and pepper, this dish is more than just a dish, it carries the history and culture of the town. With its golden colour, crispy crust and juicy flesh inside, every bite is an ultimate palate challenge. It's like the rhythm of life in a small town, laid-back and vibrant. Lao Zhang said that the secret of this dish lies in the control of heat and the blending of salt and pepper, and every stir-fry is a respect for the ingredients and the pursuit of taste.
Cooking process:
Ingredients:
- 500 grams of pork belly
- 10 grams of salt and pepper
- Cooking wine 20 ml
- Light soy sauce 15ml
- Dark soy sauce 5 ml
- Ginger 3 slices
- 2 green onions
- 3 cloves of garlic
- Oil to taste
Step 1: Prepare the pork belly and clean it to remove excess fat and impurities. The key to this step is to maintain the freshness of the meat and the delicate taste.
Step 2: Cut the pork belly into slices about 1 cm thick and marinate in cooking wine, light soy sauce, dark soy sauce, ginger slices and green onions for 20 minutes to allow the meat slices to fully absorb the flavor of the seasoning.
Step 3: Add an appropriate amount of oil to the pot, when the oil temperature rises to 7 hot, put the marinated pork belly slices into the pot, fry until golden brown on both sides, remove and drain the oil.
Step 4: Leave a little oil in the pan, add minced garlic and stir-fry until fragrant, then add the fried pork belly slices and stir-fry quickly.
Step 5: Sprinkle with salt and pepper and continue to stir-fry so that the salt and pepper evenly coat the meat slices.
Step 6: Sprinkle chopped green onions before removing from the pan to increase the aroma.
Step 7: Serve the fried pork belly slices on a plate and serve.
Regional Flavors:
In different places, crispy pork belly with salt and pepper also has different flavors. In the north, people like to add more spices to make the flavor more intense; In the south, people prefer to be lighter and highlight the original flavor of the meat. The crispy pork belly with salt and pepper in each place is the sustenance of the locals' understanding and emotions of food.
Cooking Tips:
- The choice of pork belly is very important, and the fat and lean slices of meat can be fried to achieve a crispy texture.
- The marinating time should not be too long to avoid the meat becoming old.
- When frying meat, the oil temperature should be well controlled, too high is easy to burn, too low is not easy to fry crispy.
- The ratio of salt and pepper can be adjusted according to personal taste, but not too much, so as not to overpower the aroma of the meat.
- When stir-frying, move quickly so that the meat slices do not get old.
Popular Science Knowledge:
- The ratio of fat to lean pork belly has a great impact on the taste, and generally speaking, the fat and lean meat slices have the best taste when fried.
- The preparation of salt and pepper is also very particular, and it is usually necessary to stir-fry peppercorns and salt together to release the aroma of peppercorns.
- The history of crispy pork belly with salt and pepper dates back to the Qing Dynasty, when it was a delicacy in the imperial diet.
- The popularity of this dish in different regions also reflects the diversity and inclusiveness of food cultures across China.
Crispy pork belly with salt and pepper, this dish has become a representative of food in the hearts of many people with its unique flavor and rich cultural connotation. It is not only a dish, but also a cultural inheritance and emotional sustenance. Try it at home and enjoy the unique taste and fun.
Question interaction:
- Have you ever tried salt and pepper crispy pork belly? How does it feel?
- What part of the dish do you think appeals to you the most?
- Do you have any unique cooking tips that you can share with everyone?
- What other local specialties do you know? Feel free to share your story.
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.