laitimes

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

In this fast-paced era, finding a snack that will make your taste buds jump instantly seems to be a small blessing in our busy lives. Today, let me take you into a taste feast about tofu skin, revealing a homemade spicy tofu skin that people can't stop making, it is not only simple and easy to make, but also delicious and not inferior to the spicy chips on the market, every bite is the ultimate temptation to the taste, the more people chew, the more fragrant, the aftertaste is endless!

The charm of homemade spicy bean skin lies in its unique taste. After just the right amount of frying, the bean skin becomes crispy on the outside and tender on the inside, which not only retains the original flexibility of the soy product, but also adds an irresistible crispiness. Every time you chew it, you can feel the bean skin gently jumping between your teeth, and the kind of chewing experience that is both satisfying and slightly challenging, makes people want to stop taking one bite at a time.

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

Prepare the ingredients:

Bean skin, minced garlic, millet spicy, cooking oil, chili powder, cumin powder, white sesame seeds, sugar, soy sauce, salt

Here's how:

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

1. Make a delicious spicy tofu skin with tofu skin today. After soaking the bean skin, wash it and tear it into small pieces by hand.

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

2. Then chop some minced garlic and millet spicy.

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

3. Add a small amount of oil, add minced garlic and millet to fry until fragrant, and then add a large spoonful of chili powder to stir-fry to make it spicy.

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

4. Then add the bean skin and fry well, the bean skin is easy to stick to the pan, you can turn off the heat and use the residual heat when frying, then add cumin, sesame, a small amount of sugar and soy sauce to continue stir-frying, and finally add an appropriate amount of salt, stir-fry well and you can get out of the pot.

A spicy bean skin is no worse than the spicy slices you bought, and the more you chew, the more fragrant it is

5. In this way, the delicious spicy bean skin is ready, simple and easy to make, spicy and delicious, the more you chew, the more fragrant it is, it is more enjoyable to eat than the spicy slices you bought outside, and friends who like it can try it.