Text: Jiang Yuchi
Edit: Jasmine Milk Green Seven Points
The content of this article is based on authoritative information, combined with personal views of the original content, the text is marked with the source of the literature and screenshots, please be aware.
preface
Have you ever eaten authentic Peking duck?
Speaking of Peking duck, it is a very iconic special food in Beijing, with a profound historical and cultural heritage, how can you not go to Beijing to taste the local formal taste, whether it is a dinner gift is a good gift, and because of this, there are "black-hearted people" who have seized the psychology of tourists, as well as the importance of Peking duck to the local specialty culture.
The incident came to light
We all know that the authentic Peking duck is a high-quality meat duck used, grilled by fruit charcoal fire, his skin is crispy and crispy, although it looks like it is full of oil and water, but it is not greasy at all when it comes down to a mouthful, with cucumber shreds and Zhanjiang deliciousness.
But in fact, a disgusting case of "counterfeiting" occurred on the roast duck in Beijing a long time ago.
In 2011, the news of selling "black-hearted roast duck" near the Beijing railway station and in places with high traffic attracted widespread attention.
The reason why it was exposed was that some tourists bought Quanjude's "Beijing Roast Duck" in the specialty store when they traveled to Beijing, and when they returned home and opened it with anticipation, they found that it was not a whole duck packaged inside, but a pile of rotten meat, and even emitted an unpleasant smell of rot.
This made the tourist's heart not fight, and then he directly expressed his anger on the Internet, and published an article complaining about his experience of being deceived when he traveled to Beijing to buy Peking duck.
In fact, it is understandable, after all, no one wants to pay for a bunch of "garbage" by themselves.
When the tourist's complaining article on the Internet was issued, it quickly attracted the attention of netizens, and some netizens who had also bought "rotten meat" roast duck in Beijing before published their own experiences of being deceived, complaining about the quality and stench of these roast ducks.
As the discussion of the incident became more and more extensive, after the enthusiasm on the Internet was paid attention to by more people, it also attracted the attention of some relevant departments in the society.
After the incident was exposed, a reporter went to understand, and after an investigation, it was found that the information on the packaging of the "Quanjude" roast duck purchased by netizens was fake, which belonged to counterfeit OEM food, and it was impossible to find out the source of the production of this roast duck, so it once became an unsolvable problem.
After continuous attention and investigation, the public security department and the industrial and commercial department have obtained a suspect, who is Zhang Yuefeng, a dealer who sells the exposed "black-hearted roast duck" near the Beijing railway station.
After inquiry and interrogation, it was logical to find that the suppliers and production sites were from Boye County, Hebei Province.
Information source: Beijing News - In-depth News Layout Editor Award Finalist: The cost of investigating the "black-hearted Beijing duck" is only 3 yuan
Roast duck sold at a cost of three yuan for 40,000 bags
With the in-depth investigation of the investigation team, it was found that the production site was no longer a matter of one or two years in the counterfeit Quanjude brand roast duck, and there were many unqualified fake and shoddy small workshops in Boye County to produce OEM fake chickens and ducks a long time ago.
By chance, a duck dealer "Kong Lao Er", who made a fortune by reselling roast duck in Beijing, had a bad idea after being eaten by insects, and contacted the owner of the butcher factory in his hometown, "Yuan Jichang", to use the cheapest duck rack to make "Peking duck" by passing off as duck meat, and after the matter was completed, he made a huge profit from it.
After discussion and planning, the two hit it off, one was responsible for going to the vegetable market to buy the cheapest duck rack and coming back to make "inconsistent" roast duck by cleaning, steaming, and processing, and the other was responsible for selling this batch of "fake" roast duck to the following dealers or agents through their own channels.
In order to better resell this batch of roast duck, "Kong Lao Er" also purchased the packaging bags of regular brands such as Quanjude by himself, and "Quanjude" counterfeited to confuse consumers, and used his own sealing machine for brand secondary processing.
Later, he sent his processed "brand" roast duck to the agent Zhang Yuefeng, and sold it in small food stores in Beijing where the flow of people gathered through Zhang Yuefeng's "connections".
In fact, as early as the very beginning, some people in small commodity stores began to question the qualifications of the batch of roast ducks they entered, and these black-hearted dealers even forged food safety inspection reports to fool honest people in order to convince small supermarkets that there was no problem.
In this way, the duck rack roast duck with a cost of only 3 yuan is sold at a regular brand price through their "perfect" packaging, and even the sales volume of this "opportunistic" method has reached 40,000 bags.
Information source: China Online - Beijing Morning Post The cost of black-hearted roast duck is only ternary and the colonies exceed the standard by dozens of times
2011-10-25 08:47:11
I don't like the food I make myself
During the reporter's unannounced visit to the investigation and evidence collection of the processing factory, it can be clearly seen that the factory where their roast duck is processed does not meet the regulations of food processing at all.
The environment is no longer dirty and messy can be described, you can see scattered duck racks everywhere on the ground, and even some raw materials duck racks have deteriorated and exude a rancid fishy smell, even if you step on it, you don't care much, anyway, you can't see it after high-temperature cooking.
The roast duck after their processing is all light, and some of them have formed a breeding ground for maggots, and the total number of colonies in it has exceeded 10 times the standard number after sample testing, which is the limit of detection, but not their upper limit.
In the case of conclusive evidence, these "black-hearted people" in the course of the trial also refused to admit it, saying that their products were qualified and compliant, and the products tested were all products that had been destroyed with quality problems before, and there was no basis for testing, and the test results were not recognized.
In the process of quibbling, when the prosecutor asked whether they had eaten these roast ducks, everyone was silent and shook their heads, the meaning of which can be imagined.
These bosses who make black money without conscience do not consider the health and safety of consumers after purchasing and using, they only consider their own interests, as long as they earn money and can enjoy an excellent life, they can ignore the rest.
Source: China News Network - Black-hearted roast duck colony exceeds the standard by 1,000 times, the cost of a 2.3 yuan2011-10-25 11:58:00
epilogue
Now, although the mastermind has pleaded guilty and been punished by the law, this incident not only exposes the evil of human nature not enough to consume health and safety in front of interests, but also exposes the control problems of the regulatory departments of the mainland food industry in the process.
If you want to really eat safe and secure food, you must strengthen publicity and education, improve consumers' awareness of food safety, strictly control the production qualifications of food, strictly hold accountable and punish food fraud, and strengthen food safety supervision, so that black-hearted businesses have no room to play at all.
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