introduction
When it comes to Chinese food, fat sausage is definitely an existence that should not be underestimated. Not only does it dominate the table, but it is also loved by many diners for its rich taste and variety of preparations. From stir-fried sausages to pepper sausages, each method seems to invite everyone to come and taste it. However, many people often encounter a problem that is difficult to ignore when trying to make their own fat sausage - that fishy smell that makes people frown. In order to make this dish closer to the family table, I am going to share a simple and effective way to wash fat sausages today, to help you easily remove the fishy smell and rejuvenate fat sausages!
How to wash fat intestines
Preparation of materials
First, let's take a look at the materials needed:
- Fresh fat sausages
-salt
-flour
-cornmeal
- Highly liquor
These materials are common in the kitchen, and they don't cost much. Now, let's get started!
steps
Step 1: Buy fresh fat sausages
Buying fresh sausages at the market is the key to success. The color of fresh fat sausage should be pale yellow, not dark, and the surface should be smooth, if there is a peculiar smell or discoloration, it should be decisively abandoned.
Step 2: Add salt and flour and knead
Remove the fat sausage and rinse it with water first. Next, sprinkle the fat sausage evenly with an appropriate amount of salt and flour. Then start to rub vigorously until the mucus on the surface of the fat intestine is completely removed, and about five minutes is fine. This process can not only effectively remove the dirt of the fat intestines, but also absorb some of the fishy smell.
Step 3: Add the cornmeal and continue kneading
After kneading, sprinkle an appropriate amount of cornmeal, still in the kneading motion. The cornmeal pellets go further to clean the gaps in the fat intestines, ensuring that there is no residue.
Step 4: Rinse thoroughly and tear off the fat layer
Next, rinse the rubbed fat sausage with clean water. This step is very important, make sure that there is no salt or flour residue. In this step, you can check whether there is excess fat inside the fat intestine by the way, and if so, you should carefully tear it off so as not to affect the subsequent taste.
Step 5: Scrub and soak with high liquor
Put the cleaned fat sausage into a container, add an appropriate amount of high liquor, and scrub it. The aroma of the liquor can effectively remove the fishy odor and at the same time give the fat intestine a thin layer of aroma. After soaking for five minutes, rinse thoroughly again so that the fishy smell will disappear.
Through the above few simple steps, the fresh fat sausage has been cleaned, there is no fishy smell at all, and it is ready to enter the next step of cooking.
Recommended practice: Spicy fat sausage
Speaking of recommended practices, I would like to share with you a classic spicy fat sausage. This dish is not only delicious, but also brings out the unique flavor of fat sausage.
material
- Cleaned fat sausages
- Dried chili peppers
-pepper
- Pixian bean paste
- White sesame seeds
- Condiments (light soy sauce, dark soy sauce, sugar, salt)
steps
Step 1: Wash the fat sausage, cook it, and set aside
Put the cleaned fat sausage into a pot, add enough water, boil until medium-rare, then remove it, cut it into suitable sections, and set aside.
Step 2: Prepare the ingredients and cut them into cubes
Cut the dried chili peppers into small pieces, appropriate amount of Sichuan peppercorns, and stir-fry the white sesame seeds slightly until fragrant. Other condiments can also be prepared according to personal taste.
Step 3: Sauté the fat sausage until fragrant and add the seasoning
Pour oil into the pot, first put the dried chili peppers and Sichuan peppercorns into a low heat and stir-fry until fragrant, then add the boiled fat sausages and stir-fry evenly. Then add Pixian bean paste and stir-fry quickly to evenly coat the fat sausage with seasoning.
Step 4: Finally, fry the dried chili peppers, add white sesame seeds and peppercorn oil and remove from the pan
After stir-frying the fragrance, add the white sesame seeds that are fried in advance, then add the pepper oil according to your taste, and finally put it out of the pot. This spicy fat sausage has an attractive color and aroma, and people can't help but want to take one bite after another.
conclusion
After such a simple and effective cleaning method, the fat intestine has a new look and is no longer afraid of the fishy smell. Whether it's a dinner at home or a small gathering with friends, making a spicy fat sausage will definitely add a lot of lively atmosphere to the table. I hope that after trying this method, you will be able to bring out the deliciousness of fat sausage to the fullest and make a signature dish that suits your taste.
If you have your own cleaning secrets or practices, please leave a message in the comment area to discuss, share your experience and stories, and let more food lovers communicate and learn together!