#秋日生活打卡季#
As the old saying goes: "When the waist flower is boiled, the fragrance floats for nine miles." "In the lively alley, there is a well-known home-cooked restaurant, and the owner, Lao Zhang, is a middle-aged man with a unique view of food. One day, a picky diner came to Lao Zhang's restaurant, and he asked for a waist flower by name, and he demanded that the taste must be authentic.
"Lao Zhang, you have to do a decent job with this waist, otherwise my tongue won't agree." The diner teased.
Lao Zhang smiled slightly and said, "Don't worry, I will ensure that you are satisfied with my craft." ”
The diners were skeptical, but Lao Zhang's self-confidence made him decide to give it a try.
"The freshness of the waist flower, with just the right heat, is the essence of the waist flower." Lao Zhang was busy while introducing to the diners.
"Then what's so special about your waist flower?" The diner asked curiously.
"My waist flower, I choose the best pork loin, go to the fishy fragrance, and the heat is just right, so I guarantee that you want to come again after eating it." Lao Zhang is full of confidence.
The diner's anticipation was hoisted high, and he began to imagine the deliciousness of that plate of loincloth.
Lao Zhang was busy in the kitchen, his waist flowers tumbling in the hot oil, and the fragrance was overflowing. A satisfied smile appeared on the diner's face, and he knew that the meal was worth it.
Description:
This traditional delicacy originated from China and has a long history and rich cultural connotation. It's not just a dish, it's a cultural heritage. In ancient times, the waist flower was endowed with a beautiful meaning of attracting wealth and treasure because its shape resembled ancient coins. The color and fragrance are complete, the shape is like a copper coin, which means auspicious, and the waist flower can always attract everyone's attention on the dining table.
Cooking process:
Ingredients:
- 2 pork loins (about 300 grams)
- 2 green onions
- 1 piece of ginger
- 3 cloves of garlic
- 5 dried chilies
- 20 ml of cooking wine
- Light soy sauce 15 ml
- Dark soy sauce 5 ml
- 5 grams of sugar
- Salt to taste
- Starch to taste
- Cooking oil to taste
Cooking Steps:
- Prepare the pork loin: Cut the pork loin from the middle to remove the white fascia and the dark red part, which is the key to deodorization.
- Cut the loincloth: cut the pattern with an oblique knife on the pork loin, being careful not to cut it off, and then cut it into pieces of the appropriate size.
- Marinate: Put the chopped kidney flowers into a bowl, add cooking wine, light soy sauce, a pinch of salt and starch, mix well and marinate for 10 minutes.
- Prepare the ingredients: chop the green onion, slice the ginger, mince the garlic, and cut the dried chili pepper into small pieces.
- Blanching: Blanch the pickled kidney flowers in boiling water, and quickly remove them after the kidney flowers change color and drain the water.
- Stir-fry: Add oil to the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, then add the kidney flowers and stir-fry quickly.
- Seasoning: Add dark soy sauce, sugar and an appropriate amount of salt to taste, stir-fry evenly, and finally pour in a little water starch to thicken, remove from the pot and put on a plate.
Regional Flavors:
In China, the practice of loincloth varies slightly from place to place. In Sichuan, people like to add more chili peppers and peppercorns to give the waist flowers a spicy flavor; In Guangdong, people pay more attention to the freshness of the waist flower, and usually use the way of stir-frying to retain the original flavor of the waist flower. The flavors of different places reflect the different understandings and pursuits of local people's cuisine.
Cooking Tips:
- Waist flower deodorization is the key, be sure to remove the white fascia and the dark red part.
- The blanching time of the kidney flower should not be too long, otherwise it will lose its tender taste.
- When stir-frying, the heat should be high, and stir-fry quickly to keep the waist flower tender.
- The thickening should not be too strong, otherwise it will affect the refreshing taste of the dish.
- The addition of condiments should be in moderation, too much condiment will mask the deliciousness of the waist flower.
Popular Science Knowledge:
- Pork loin is rich in protein and vitamins and is a good source of nutrition.
- The history of the waist flower can be traced back to the Song Dynasty and is one of the representatives of traditional Chinese cuisine.
- In traditional Chinese culture, the waist flower is endowed with a beautiful meaning of fortune and treasure because its shape resembles ancient coins.
- The culinary skills of the loincloth are inherited throughout China and are an important part of Chinese food culture.
With its unique flavor and rich cultural connotation, it has become a classic delicacy on the Chinese table. It is tender and delicious, making it ideal for family dinners and banquets. Try it at home to experience the joy of cooking and enjoy the satisfaction of food.
Question interaction:
- Which flavor do you prefer? Spicy or light?
- Do you have any unique tips or tricks when cooking loincloth?
- Have you tried how to make it in other regions? How does it feel?
- What do you think is the significance of the loincloth flower in Chinese culture?
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.