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Liushui Town, Hanbin District: Using the fish feast as a medium to create a new business card for eco-tourism

Liushui Town, Hanbin District: Using the fish feast as a medium to create a new business card for eco-tourism

"It's the first time I've seen hibiscus chicken soup fish bean curd, and it definitely tastes good!" At the venue of the second "Ankang Han Water Fish" cooking competition in Ankang City, Ms. Hu, a tourist from Xi'an, praised this exquisite dish while taking pictures.

On September 22, the second "Ankang Hanshui Fish" cooking competition in Ankang City was successfully held in Liushui Town, Hanbin District, where more than 40 celebrity chefs from 13 counties (cities and districts) competed on the same stage, bringing a table of rich fish feasts to visitors, and more than 80 fresh fish dishes neatly placed on the exhibition table opened the eyes of tourists. With the opportunity of the "Ankang Han Water Fish" cooking competition in Ankang City, Liushui Town also set up 20 tables of fish banquet tasting area, local specialty exhibition and sales area, and local snack experience area to attract tourists to taste and consume. In addition, the fishing house in Liushui Market Town is also full of diners, and the flowing water fish feast conquers the taste buds of tourists. At the same time, Liushui Town has also prepared a sightseeing tour route around the lake for tourists, so that tourists can eat well and have fun and be beautiful. It is understood that the event attracted more than 6,000 tourists from inside and outside the city, and the comprehensive tourism income was more than 20 yuan.

Liushui Town, Hanbin District: Using the fish feast as a medium to create a new business card for eco-tourism
Liushui Town, Hanbin District: Using the fish feast as a medium to create a new business card for eco-tourism

The good ecological environment and water resources have given birth to an ecological, healthy and delicious flowing water fish feast. In recent years, Liushui Town has taken the "Fish Feast" as a medium, and continued to launch the "Flowing Water Fish Feast" brand by digging deep into the local fish food culture, promoting the innovation of fish cooking technology, strengthening the transformation and upgrading of fishing houses, and holding fish cooking competitions, so as to drive the development of the cultural tourism industry and enhance the popularity and reputation of Liushui. The flowing water fish feast has been included in the list of intangible cultural heritage of Hanbin District. At present, 57 fishing (farming) homes have been built, and 6 related activities such as fish cooking technology training and snack festivals have been held this year. Tasting fish feasts and enjoying the lake scenery has become a good choice for foreign tourists. "Flowing Water Fish Feast" has become a new business card of flowing water eco-tourism.

(Qin Huan)

Editor in charge: Anxin Review: Yang Yong

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