laitimes

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

The season of chestnuts is coming~ In addition to sugar-fried chestnuts, you might as well try this new way to eat creative dim sum! Dense sweet potato puree + golden chestnut filling, a bite of the super cute chestnut head shape, full of sweet taste in the mouth, the whole family will do it together on holidays!

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

Material:

Yellow sweet potato (steamed) 400 grams

Glutinous rice flour 275 grams

Corn flour 35 grams

1.5 large spoons of sugar

1 tsp salad oil

Water to taste

200 grams of fresh chestnuts

Unsalted butter 100 grams

Whipped cream 50ml

Salt a pinch of salt

Sauces:

Chocolate sauce 150ml

Whipped cream 15ml

50g chocolate chips with fresh milk

Method:

1. Steam the fresh chestnuts for 50 minutes until soft, take them out and put them in the conditioning machine, then add fresh cream, salt and butter to puree them together, and ice them for later use.

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

2. First peel the sweet potato, then cut it into small pieces, steam it for about 20 minutes, and mash it after getting out of the pot.

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

3. Then drain the steamed sweet potato, then put it in a basin, then add glutinous rice flour, sugar, corn flour, water, salad oil, stir well, and then knead it into a non-sticky hand.

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

4. Take a 15g sweet potato dough, flatten it and spread it out, then put in an appropriate amount of chestnut puree, and gently pinch out the sharp corners of the top of the chestnuts after closing. Steam the finished product for about 8~10 minutes.

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

5. Finally, dip the steamed chestnut golden cake into 1/3 of the chocolate sauce at the bottom, and then wrap it in chocolate shards.

Autumn limited dessert "Chestnut Golden Cake"! The rich sweet potato and chestnut puree filling is full of surprises

Read on