Hello everyone, I am the food life of pots and pans, today I will share with you the production method of a different flavor of fish, if you have a favorite taste, welcome to pay attention to the collection!
I like to eat fish, so I will often learn to make fish, and make a variety of flavors of fish, to satisfy their taste buds, today I will introduce to you the production method of these three flavors of fish, if you like it, welcome to pay attention to the collection.
The first one: garlic fish fillet
The meat is tender and smooth, with a strong garlic aroma.
Directions:
1. Cut the fish fillets into fish fillets, boil water in a pot, boil the water, blanch the fish fillets for 30 seconds and remove them.
2. Pour oil into the pot, add minced garlic and millet to stir-fry until fragrant, add a spoonful of oyster sauce, two spoons of light soy sauce, half a spoon of salt, half a spoon of sugar, and stir-fry evenly.
3. Pour in the fish fillet, stir-fry for 2-3 minutes, sprinkle with chopped green onion and get out of the pan!
The second: tomato soup fish fillet
The soup is sour and spicy, and the meat is delicate and Q-bomb.
Directions:
1. Slice the fish into slices, put them in a bowl and marinate (a spoonful of cooking wine + a pinch of salt + a pinch of pepper + a spoonful of starch + a spoonful of cooking oil) and marinate for 10 minutes.
2. Pour oil into the pot, add minced garlic and pickled pepper and stir-fry until fragrant, pour in diced tomatoes, stir-fry the soup and pour in water.
3. Put in half a spoon of salt, half a spoon of pepper, a spoonful of tomato paste, boil over high heat, put in enoki mushrooms, cook and spread at the bottom of the bowl, blanch the fish fillets for 30 seconds, take them out, put them in a bowl, put dry chili peppers, sesame seeds, green onions and drizzle with hot oil!
The third type: spicy boiled fish
The taste is spicy and fragrant, the color is attractive, and it is super delicious.
Directions:
1. Marinate the fish fillet: a pinch of salt, a pinch of pepper, a spoonful of cooking wine, a spoonful of starch, grasp and marinate for 15 minutes.
2. Pour oil into the pot, add green onions, ginger and garlic, chopped peppercorns, dried chili peppers, and a spoonful of bean paste to fry the red oil, pour in an appropriate amount of water, add a little salt and sugar + 3 spoons of light soy sauce + a spoonful of dark soy sauce.
3. After the water is boiled, put in the side dishes in turn to cook, take out and spread them at the bottom of the bowl, put the marinated fish fillets into the pot and cook them, pour them into the bowl with the soup and meat, the soup should not be over the fish, and then put in the minced garlic, green onions, pepper, and dried chili peppers to pour hot oil to stimulate the fragrance and get out of the pot!
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