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Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!
Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

In the memories of many Jinshan people, the sweet taste of sweet reed millet is an unforgettable taste in childhood memories. These days, Shanyang Pastoral combines sweet reed millet and sugarcane with coffee, and has launched special drinks such as sweet reed millet latte and sugarcane cold brew. Let's try it together!

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

At the Sanyo Pastoral Coffee Museum, the clerk juices the fresh sweet reed corn picked, and then pours the sweet reed corn juice, milk, and coffee liquid into the cup in turn, and a cup of colorful and layered sweet reed corn latte is completed. When tasting the drink, you can use the straw to taste the sweet reed juice at the bottom and then stir the drink well to feel the unique flavor of the special coffee.

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

As soon as the sweet reed corn latte was launched, it was loved by many citizens and tourists, and the order rate was quite high. "It retains the sweetness of sweet reeds without losing the taste of a coffee latte, and the combination of these two things makes the taste very novel, reminiscent of the memories of eating sweet reeds in my grandmother's yard when I was a child." Mr. Cai, a tourist, said.

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!
Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

In addition to the sweet reed corn latte, the Coffee Museum also introduces a sugar cane cold brew that tastes just as sweet. A cup of special-flavored coffee takes less than 10 minutes to travel from the field to the coffee bar, and is picked by the staff on the same day, made on the spot and supplied in limited quantities to citizens and tourists. Here, coffee culture and rural atmosphere collide with different sparks.

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

Wang Danfeng, the manager of the Coffee Museum, told reporters: "Our coffee shop is open in the countryside, so we have launched various flavors of special coffee according to the crops of Shanyang Pastoral, such as persimmon Ruyi latte, malt coffee, etc. When blending, we selected the Italian blend beans that are highly accepted by everyone, which appropriately reduced the coffee concentration, and retained the taste characteristics of various flavored drinks while taking into account the taste of coffee. ”

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

When the aroma of coffee wafts, the harvest atmosphere here is getting stronger and stronger. These days, Shanyang Pastoral has also launched autumn activities to show the joy of harvest. Corn, peppers, etc. are paved with the square, becoming a beautiful sight.

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!
Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

It is reported that during the National Day, Shanyang Pastoral will launch special activities such as fishing in rice fields, and at the same time hold a garden party, so that citizens and tourists can experience a wealth of interesting check-in games among farmers. In addition, citizens and tourists can also buy a 99 yuan Shanyang Pastoral Ticket to experience more than 10 fancy handicraft activities including hop soap and creative arts.

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

"During the National Day, we will also have a rice field light show, and at the same time, in conjunction with this year's Sea Fishing Culture Festival, we will also launch folk activities such as fish lantern parades in the countryside, so that citizens and tourists can deeply experience the charm of traditional culture and the countryside." Hua Hua, deputy manager of Shanyang Tourism Development Co., Ltd., introduced.

Reporter: Zhu Yuexin, Gou Rui

Correspondent: Jin Yiwen

Editor: Chen Weiting

Editors: Yu Lanting, Chen Weiting

Review: Chen Jianjun, Lin Kun

Seasonal! Jinshan here launched sweet reed corn latte and sugar cane cold brew!

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