Qian reported Hangzhou real estate
An autumn rain and a cold
The temperature is getting cooler, and the summer heat is receding
As the saying goes, "autumn makes up for winter and hides", now is a good time to eat and supplement!
Our autumn fat can also be more at ease
Speaking of the nutritious and delicious taste of autumn
There must be "high-quality meat" beef~
And this year since the beginning of autumn
The bite that makes the foodie editor happy and satisfied
I actually ate it in the office!!
The rhubarb fresh beef ribs are stewed and cut white, dipped in seasonings and eaten, delicious!
As the saying goes, "It's not as good as the flesh and bones"
Beef ribs are the pure meat parts of beef ribs after they have been deboned
And it's also a golden fat-to-thin ratio of 2:8!
The editor is here with the beef ribs of the Rhubarb Xian Sen family~
Frying, roasting, stewing, stir-frying... It's all delicious!
Today, I also gave you a surprise welfare price
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Tide life welfare
Rhubarb fresh forest, Australian sirloin, cut boneless beef ribs
500g/pack*2 (1000g in total), fat-to-lean ratio ≈ 2:8
The daily price of tide life: 159 yuan
Special benefit price for a limited time: 99 yuan
"Rhubarb Fresh Forest"
His family's winter hot pot set and Alaskan black cod
have been repurchased many times! The reviews keep coming!
The quality of this beef rib is also very good
Selected Australia Angus cattle
Sunshine steppe free-range for 18-24 months + 150 days of intensive grain feeding
Cattle fed in this way
There is a lot of fat, snowflakes are abundant, and the distribution is also even
Not only is the taste delicious and juicy, but the meat will also be more tender!
It also has a faint creamy flavor after cooking
Moreover, this beef rib of the rhubarb fresh forest family
It's all pure and raw
The ingredient list is only beef!
Rhubarb fresh beef rib ingredient list
Import customs declaration, quarantine form and other safety qualifications
Everything but the kitchen sink!
Because it's the original cut
Therefore, the beef is not easy to shrink after cooking
How big the raw meat is, how big it is usually cooked!
And it has a strong beef flavor, and the meat is tender and chewy
Today, in the tide of life, 99 yuan can get two catties!
It is selected from the rib parts of sirloin
(Behind the shoulder and belly)
This part is fat but not greasy, thin but not woody
The cross-section has a clear marbling
The "golden ratio" of 2:8
It was perfect for us to cook some food
Not chai chewy
There is a uniform snowflake pattern on the inside, which is fat and not greasy
The fat of beef ribs, tendons and muscles is evenly distributed
The taste is soft and smooth, and the beef aroma is rich
It is especially suitable for stewing
Stewed beef ribs with tomato and white radish, braised and other methods
It is also one of the options for the autumn sunset stomach menu
Simmer in a pot for one and a half to two hours
It's called a soup that is fresh, tender, and fragrant
The stewed beef ribs melt as soon as you sip them!
Beef contains nutrients such as protein, amino acids, vitamins, etc
And it is also very friendly to people who are losing fat
SF/JD Express delivery
Deliver high-quality beef ribs to everyone
About softening/storage
1) Softening: In high temperature weather, frozen products will thaw and soften during transportation, and there is no obvious peculiar smell and does not affect the quality of the product;
2) After receiving the goods, please put it in the refrigerator in time to freeze it at -18°C.
The editor took a real shot