In this golden autumn, the air is filled with the smell of harvest, and the leaves are quietly changed into colorful clothes. As the rain recedes and the sun becomes milder, it's a time for the family to sit around a table and enjoy a meal. Home cooking has become an important way for loved ones to exchange feelings at the table, and autumn delicacies enrich this warmth. What are some of the must-haves this season? Let's follow in the footsteps of grandma and explore 10 delicacies suitable for autumn and experience the mellow taste of autumn.
Golden soup shrimp balls
First up is the golden soup shrimp balls. This dish is a combination of tender shrimp, smooth enoki mushrooms, and Q-bomb vermicelli, which has the flavor of seafood and the rich taste of autumn. Every bite is like savoring the gift of the sea, and you can't help but want to have another bowl. To make this dish, we can chop the shrimp into small pieces, stew them with enoki mushrooms, vermicelli, and add the appropriate amount of stock at the end. Definitely an appetizer for the reception of guests.
Chilled cucumber fungus
Next is a refreshing delicacy - cold cucumber fungus. The ingredients of this dish are simple but full of autumn freshness. Fresh cucumber is chopped, served with soaked fungus, sprinkled with a handful of peanuts, and drizzled with homemade sauce. Every bite is the salty scent of autumn, revealing the joy of simple life, perfect for sharing with friends on a warm afternoon.
Spicy braised duck head
If you like heavy food, you must not miss the spicy braised duck head. Fresh duck head, ginger and shallots, marinade, hot pot base and other seasonings, after careful marinating, the meat of the duck head is very flavorful, which is an excellent choice for wine. The spicy taste, accompanied by the richness of the marinade, makes people appetizing, and adds a lot of laughter when drinking with family and friends.
Crispy fried small yellow croaker
In this golden autumn season, the crispy fried small yellow croaker can be said to be the star of the table. The fresh and crispy fried fish, paired with special ginger and green onion dipped in water, has a crispy taste and an endless aftertaste. The small yellow croaker that is crispy on the outside and tender on the inside exudes an attractive aroma during the frying process, which really makes people can't help but clip a few more pieces. Sitting in the warmth of your home and enjoying this delicious dish, only at this moment, you are overjoyed.
Seafood vermicelli pot
When it comes to autumn delicacies, seafood vermicelli clay pot is definitely not a must. Fresh seafood such as baby cabbage, enoki mushrooms, shrimp, and clams, with an appropriate amount of vermicelli, and broth are slowly simmered. The soup is rich, and the flavor of the seafood blends smoothly with the vermicelli, making you want to take one bite after another. Especially on a cool autumn night, come to such a hot pot of vermicelli to warm the whole heart.
Peppercorn fish fillet
Another dish worth recommending is the peppercorn fish pieces. This dish has an attractive color and unique flavor, and is characterized by a spicy flavor with a stream. Fresh fish pieces marinated in peppercorns and cumin seasoning, then fried in oil and sprinkled with chives undoubtedly add a spicy and warm flavor to the autumn table. The fragrant fish nuggets are not only appetizing, but also a pleasure in life.
Stewed pork ribs with abalone
When it comes to autumn dishes, how can you miss the abalone stewed pork ribs? Fresh abalone is simmered with fatty pork bones and simmered over a slow fire to give it a tender texture and a thick broth. This kind of food is not only beautiful but also nutritious, and it is an indispensable part of the autumn family feast. Every bite is full of happiness, as if awakening dusty memories, bringing people a warm and satisfying feeling.
Pepper pineapple grunt meat
Then a colorful pepper and pineapple grunt. Choose the salad oil fried fragrant grunt pork, and then stir-fry with bell pepper and pineapple, the color is bright, the shape is attractive, and people can't help but sigh at the colorful autumn when you eat it! The sweet pineapple paired with the sweet and sour sauce makes the whole dish even more brilliant and becomes a visual feast on the autumn table.
Fried egg with preserved prawns
The fried shrimp omelette is the first choice for breakfast in autumn, and it is a nutritious and delicious dish that can be enjoyed by both adults and children. Preserved cabbage and shrimp are fried with eggs to make a golden and crispy cake that can be paired with porridge and energize people in the morning. Not only is it delicious, but it is also a beautiful scenery on the breakfast table.
Stir-fried bell peppers with shrimp and cashew nuts
Finally, a dish for all ages – stir-fried bell peppers with shrimp and cashew nuts. The shrimp is stir-fried with nuts and bell peppers, which is rich in color, crispy and delicious, and makes people appetize. This dish is packed with nutrients, combining the freshness of seafood with the crispiness of nuts, making it a popular choice for young people and the elderly.
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With the arrival of autumn, the warmth of home, the connection of family, and the deliciousness on the tip of the tongue are vividly displayed in a table of sumptuous dishes. Grandma's advocacy is not only about food, but also about a kind of life attitude: through cooking, the distance between people is shortened, and love and warmth flow in the daily life of every family. I hope that everyone can enjoy the fun of cooking with family and friends this autumn, taste these delicious foods together, and experience the strong family affection.