In our lives, food is not only to meet the needs of the body, but also a manifestation of culture. When we want to prepare a hearty dinner for family or friends, seafood hot pot is undoubtedly an excellent choice. Emperor Qianlong once called it "the first dish in the world", and this honor is not only due to its deliciousness, but also because of the heart-warming story behind it and the fun in the production process.
Composition of the dish
The charm of seafood pot is its unique combination of tastes. The crispy pot and rich seafood soup can trigger infinite anticipation and surprises for both the smell and the palate. Let's take a look at the components of this dish specifically.
Deep fryer
The pot, as the basis of this dish, must be fried at high temperatures, charred on the outside and tender on the inside, to achieve the desired crispy effect. As soon as I bit into it, the sound of the pot cracking seemed to sound in my ears, and with it, there was a strong aroma that was irresistible.
Seafood soup
And what really brings this dish to life is the bowl of hot seafood soup. The fresh aroma of seafood blends perfectly with the sweetness of various vegetables, which is strong but not greasy. Every sip of soup is the ultimate temptation for the taste buds, and after a few sips, you will feel like you are in the embrace of the sea, and you can't help but be intoxicated.
Steps:
Next, let's go into the kitchen and experience the process of making seafood pot rice. It's not just the birth of a dish, it's a time for family reunion.
1. Prepare materials
First of all, we need to prepare the following fresh ingredients:
- Pot (80g)
- Squid (180g, cut into rings)
- Sea shrimp (120 g, shelled and deglanded)
- Zucchini (280g, sliced)
- Bell pepper (80g, diced)
- Ginger (10 g, sliced)
- Green onion (15g, chopped)
These ingredients not only make the seafood pot colorful, but also bring different tastes and nutrients. When choosing ingredients, remember to choose fresh seafood as much as possible to ensure that the final product is delicious.
2. Fryer
Next, start the fryer. Add enough oil to the pan and heat to around 160°C. Gently add the pan to the oil and fry until slightly golden brown, crispy on the outside and soft on the inside. Pay attention to the heat and avoid burning, as the fragrant pot is about to be baked.
3. Boil seafood soup
While the pan is frying, we can start preparing the seafood chowder.
1. Stir-fry chives and ginger: In a separate pot, pour a little oil, add ginger and green onion and stir-fry until fragrant.
2. Add the seafood: Add the squid rings and prawns to the pan and stir-fry quickly until browned.
3. Add vegetables: Then add the zucchini and bell peppers, continue to stir-fry, season and add the stock or water to keep the soup rich.
4. Thicken: Finally, pour the sautéed seafood into the soup and use water starch to thicken the soup.
4. Serve
When everything is ready, it's time to start serving! Pour the seafood bisque over a hot pot or divide two bowls and serve casually on the table. The waiting process is pleasant, and imagining a family member or friend seeing this delicious surprise will be rewarded with a smile on their face.
Small whispers
The preparation of the seafood pot can be adjusted according to personal preference. For example, you can try different seafood, such as shellfish, crab meat, etc., or choose your favorite vegetables.
If you're using frozen seafood that isn't fresh, remember to thaw it first and get rid of the fishy smell to ensure that the soup has a purer flavor. The consistency of the soup can also be adjusted according to personal preference, and you can enjoy the unique full-bodied taste.
In short, seafood pot is not only a delicacy, but also an emotional sustenance. It carries the warmth of family, the joy of friends, and our love for life. This weekend, try this "No. 1 dish in the world" for yourself, let the taste of happiness bloom on the tip of your tongue, and bring you and your family endless happiness and satisfaction.