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How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

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Choosing meat is the first step in making meat filling, you really have to pay attention to it, hey, aunt, I teach you, find a piece of pork front leg meat is the best, the meat is tender and not greasy, the taste is the most suitable for filling, the texture of the front leg meat is less, the minced meat is delicious, and it is particularly suitable for dumplings and buns, as for the pork belly, although it is fat but not greasy, but if you add more when you make the meat filling, the meat filling is easy to be greasy, eat it in the mouth, and go straight to the mouth

How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

The picture comes from the Internet

Speaking of which, let's think about it, if you have friends who eat mutton, choose rump meat for mutton, choose beef leg meat, the key to meat selection is that the fat and thin are properly matched, so that the filling can be both meaty and not greasy, remember, the meat will be fragrant when the filling is well chosen!

Next, let's talk about how to chop meat, some people like to chop by hand and think it is more chewy; And some people like to use the machine to process quickly, hand chop meat filling has its unique flavor, when we chop by hand, the oil of the meat is better, the moisture can be locked, and the food is extra tender, pay attention, don't chop too much, leave a little meat feeling, and the machine whips, the filling will become particularly delicate, soft to the touch, trouble-free and fast

How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

The picture comes from the Internet

Speaking of which, we also have a little secret, don't be in a hurry to use all mechanical equipment, when chopping meat by hand, add some cold water appropriately, water can help lock the moisture of the meat filling, this is the trick I am used to, the general amount of water is 50 ml per 500 grams of meat filling, after stirring evenly, the meat filling will be more soft and delicious

The next link, seasoning, is really the soul of this meat filling, salt is our common seasoning, try to add a little more salt to the meat filling, so that the fresh flavor of the meat filling is better to come out, in addition, light soy sauce is also essential, although not much, but this small condiment can make the color of the filling more beautiful, the taste is more delicious, as for cooking wine, it is a good helper to remove the fishy smell, remember to add a little, to the fishy and fragrant

How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

The picture comes from the Internet

The quality of seasoning, not in the seasoning more or less, but in the "proportion", you don't worry, add a little first, all kinds of seasonings are stirred with pulp first, and then added slowly, the nutritionist said, we cook meat and chicken when the seasoning can achieve a more uniform effect than opening the aluminum foil, you just need to stir easily, the filling is absolutely delicious, I can't think of it, such a small craft, another method can enrich the taste, which is what the king next door did not expect!

When you finish seasoning, the next step is to enter a very important step, that is, "draw water", to be honest, this step may be missing, the filling will become dry, and it will be difficult to eat at all! For the meat filling, water is an essential step, remember, when beating the water, add it several times, do not pour it all at once, this not only prevents too much water, but also better makes the meat filling absorb water, not core to eat, especially suitable for those who like to eat some grass-fed friends

The picture comes from the Internet

Let me tell you a little trick, add cold water one time, every time you add water, stir in the same direction, slowly fuse the water and meat, you will find that the meat filling we make is particularly tender, take a bite, the mouth is full of aroma and that kind of taste is not to mention how beautiful!

Through these little tips, the meat filling can be easily made fragrant and tender, don't look at the meat filling is complicated, but in fact, the most important thing is to treat the information seriously, you see, in this process, seasoning, knife work, production, every step of the details are affecting the final taste

How to adjust the meat filling to be "fragrant and tender"? Make 4 o'clock, the meat filling is tender and juicy, fragrant and delicious

The picture comes from the Internet

Besides, you can try to integrate love and perseverance into it, such a meat filling to share with your loved ones will definitely be impressive and praised, but don't worry, having said that, after learning these skills, you can practice a lot, and after a long time, you will definitely become a real "meat filling master", so that every meal at home is full of aroma in our kitchen!

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